Description
Indulge in a vibrant and flavorful Broccoli Salad that adds a refreshing twist to any meal.
Ingredients
Scale
- 5–6 cups broccoli florets
- 1 cup sharp cheddar cheese
- ⅔ cup dried cranberries
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- ⅓ cup red onion (diced into small pieces)
- ¾ cup mayo
- ¼ cup sour cream
- 1 ½ Tablespoon white wine vinegar
- 3 Tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large mixing bowl, combine broccoli florets, cheddar cheese, dried cranberries, crumbled bacon, sunflower seeds, and diced red onion.
- In a small bowl, whisk together mayo, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour dressing over the broccoli mixture and toss until well coated.
- Refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg