Description
Indulge in the ultimate comfort food with this Broccoli Cheese Soup Recipe! This creamy and cheesy delight is perfect for chilly evenings or as a hearty starter for gatherings. Made with fresh broccoli, sharp cheddar, and Parmesan cheese, it promises a rich flavor profile that will warm your soul. In just 25 minutes, you can whip up this delectable soup that pairs beautifully with crusty bread or a light salad. Whether enjoyed solo or as part of a meal, this recipe is sure to become a favorite in your kitchen.
Ingredients
Scale
- 6 Tbsp butter (cut into 1 Tbsp pieces)
- 1 cup finely chopped yellow onion
- 1 large clove garlic (finely minced)
- 1/4 cup + 3 tbsp all-purpose flour
- 3 1/4 cups low-fat milk (then more to thin if desired)
- 1 (14.5 oz) can low-sodium chicken broth
- 1/2 cup heavy cream
- 3 cups (packed) finely chopped fresh broccoli florets
- 10 oz (2 1/2 cups) sharp cheddar cheese (or extra sharp cheddar cheese, plus more for serving)
- 1 oz (1/3 cup) finely shredded Parmesan cheese
- salt and freshly ground black pepper (to taste)
Instructions
- Melt butter in a large pot over medium-high heat. Sauté chopped onions for 4–5 minutes until soft.
- Add minced garlic and flour; cook while stirring for 1 minute.
- Gradually whisk in low-fat milk and chicken broth, then stir in chopped broccoli.
- Cook until thickened, about 6–8 minutes on low heat until the broccoli is tender.
- Remove from heat; stir in heavy cream, sharp cheddar, and Parmesan until melted.
- Season with salt and pepper to taste. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 387
- Sugar: 7g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg