Broccoli Cheese Soup Recipe
Truly the BEST Broccoli Cheese Soup Recipe! This comforting dish is rich, creamy, and perfectly cheesy, making it an ideal choice for cozy dinners or gatherings. It’s easy to whip up and pairs wonderfully with fresh bread. Whether you’re serving it on a chilly evening or as a delightful starter at a dinner party, this soup has something for everyone.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and quick instructions, you can have this soup ready in just 25 minutes.
- Rich in Flavor: The combination of sharp cheddar and Parmesan cheese creates a decadent taste that will keep you coming back for more.
- Versatile Dish: Serve it as a main course or alongside sandwiches and salads for a complete meal.
- Nutritious Ingredients: Packed with fresh broccoli, this soup not only satisfies your cravings but also provides essential vitamins.
- Perfect for Meal Prep: Make a big batch and store it in the fridge or freezer for an easy lunch or dinner later.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make your experience smooth and enjoyable.
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Essential Tools and Equipment
- Large pot
- Whisk
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for cooking the soup evenly without spilling. It allows enough space for all ingredients to blend well.
- Whisk: Helps combine ingredients smoothly, preventing lumps in your soup base.
- Cutting board & Chef’s knife: These are vital for efficiently chopping your onions, garlic, and broccoli to proper sizes.
Ingredients
Ingredients:
– 6 Tbsp butter, (cut into 1 Tbsp pieces)
– 1 cup finely chopped yellow onion
– 1 large clove garlic, (finely minced)
– 1/4 cup + 3 tbsp all-purpose flour
– 3 1/4 cups low-fat milk, (then more to thin if desired)
– 1 (14.5 oz) can low-sodium chicken broth
– 1/2 cup heavy cream
– 3 cups (packed) finely chopped fresh broccoli florets
– 10 oz (2 1/2 cups) sharp cheddar cheese (or extra sharp cheddar cheese, plus more for serving)
– 1 oz (1/3 cup) finely shredded Parmesan cheese
– salt and freshly ground black pepper, (to taste)
How to Make Broccoli Cheese Soup Recipe
Step 1: Sauté the Onions
Melt butter in a large pot over medium-high heat. Add in the finely chopped onions and cook them while stirring frequently until they are nearly soft, about 4 to 5 minutes.
Step 2: Add Garlic and Flour
Next, add in the minced garlic along with flour. Cook this mixture for about one minute while stirring constantly to prevent burning.
Step 3: Incorporate Liquids and Broccoli
While whisking continuously, slowly pour in the low-fat milk followed by the chicken broth. Stir in the finely chopped broccoli florets until well combined.
Step 4: Thicken the Soup
Continue cooking while stirring consistently until the mixture starts to thicken. Then reduce the heat to low. Allow it to cook while stirring very frequently until the broccoli becomes tender, which should take about 6 to 8 minutes.
Step 5: Stir in Creams and Cheeses
Remove from heat. Stir in heavy cream followed by both sharp cheddar cheese and Parmesan cheese. Mix until all cheeses are melted smoothly into the soup.
Step 6: Season and Serve
Finally, season your delicious broccoli cheese soup with salt and freshly ground black pepper to taste. Serve warm with additional cheddar on top if desired. Enjoy!
How to Serve Broccoli Cheese Soup Recipe
Serving your Broccoli Cheese Soup is as important as making it. The right accompaniments can enhance its flavors and create a well-rounded meal. Here are some delicious serving suggestions to elevate your soup experience.
With Crusty Bread
- A warm, crusty baguette or artisan bread is perfect for dipping into the creamy soup. Its texture will complement the richness of the cheese.
Topped with Extra Cheese
- Sprinkle additional sharp cheddar or Parmesan on top before serving. This adds a delightful cheesy layer that melts beautifully when the soup is hot.
Garnished with Fresh Herbs
- Fresh herbs like parsley or chives can brighten up the dish. They add a pop of color and fresh flavor that balances the richness of the cheese.
Served in Bread Bowls
- For a fun twist, serve your soup in hollowed-out bread bowls. This not only looks impressive but also provides an edible vessel for your Broccoli Cheese Soup.
Accompanied by Salad
- A light side salad with mixed greens and a vinaigrette can provide a refreshing contrast to the creamy soup. It makes for a complete and satisfying meal.
Paired with Crackers
- Offer crunchy crackers on the side for added texture. They are great for scooping up the soup and add an enjoyable crunch.
How to Perfect Broccoli Cheese Soup Recipe
To ensure your Broccoli Cheese Soup turns out perfectly every time, consider these helpful tips.
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Use Fresh Broccoli: Fresh broccoli florets provide better flavor and texture compared to frozen ones, enhancing your overall soup experience.
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Adjust Thickness: If you prefer a thinner consistency, gradually add more milk until you reach your desired thickness.
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Grate Your Cheese: Grating cheese instead of cubing it helps it melt faster and creates a smoother texture in your soup.
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Taste Before Serving: Always taste your soup before serving. Adjusting seasoning at this stage ensures maximum flavor.
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Store Properly: Leftover soup can be stored in an airtight container in the fridge for up to three days. Reheat gently on low heat.
Best Side Dishes for Broccoli Cheese Soup Recipe
Pairing side dishes with your Broccoli Cheese Soup can make your meal even more delightful. Here are some excellent choices:
- Garlic Bread – Crispy garlic bread complements the creamy soup perfectly, adding flavor and crunch.
- Caesar Salad – A classic Caesar salad offers a nice contrast with its crisp romaine lettuce and tangy dressing.
- Roasted Vegetables – Seasoned roasted vegetables provide additional nutrients and balance with their earthy flavors.
- Pasta Salad – A cold pasta salad brings refreshing elements that work well alongside hot soup.
- Stuffed Peppers – Colorful stuffed peppers filled with rice and beans make for a hearty pairing that fills you up.
- Cheese Quesadillas – Simple cheese quesadillas cut into wedges offer cheesy goodness that matches well with the soup.
- Cornbread Muffins – Sweet cornbread muffins add an inviting sweetness that contrasts nicely with savory flavors.
- Potato Wedges – Crispy potato wedges seasoned with herbs provide a satisfying crunch alongside your creamy soup.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Broccoli Cheese Soup Recipe from good to great. Here are some tips to keep in mind:
- Using the wrong cheese: Not all cheeses melt well. Stick to sharp or extra sharp cheddar for the best flavor and texture.
- Overcooking the broccoli: Cooking broccoli too long can make it mushy. Aim for tender but still vibrant florets to preserve flavor and nutrients.
- Skipping seasoning: Don’t forget to season your soup! A pinch of salt and freshly ground pepper enhances the overall taste significantly.
- Not whisking properly: If you don’t whisk while adding milk, lumps can form. Make sure to whisk continuously to ensure a smooth consistency.
- Ignoring the thickness: If your soup is too thick, add more milk gradually until you reach your desired consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the soup to cool completely before sealing.
Freezing Broccoli Cheese Soup Recipe
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container as the soup will expand when frozen.
Reheating Broccoli Cheese Soup Recipe
- Oven: Preheat your oven to 350°F (175°C), transfer soup to an oven-safe dish, cover with foil, and heat for about 20-30 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1 minute, stirring between each, until warmed through.
- Stovetop: Pour into a pot over medium heat, stirring frequently until hot. Add a splash of milk if needed to restore creaminess.
Frequently Asked Questions
Here are some common questions about the Broccoli Cheese Soup Recipe that can help clarify any uncertainties:
Can I use frozen broccoli in this recipe?
Yes, frozen broccoli works well! Just make sure it’s thawed and drained before adding it to the soup.
What type of cheese is best for Broccoli Cheese Soup?
Sharp cheddar is recommended for its excellent melting properties and flavor. You can also mix it with other cheeses like Gruyère or Monterey Jack for variety.
How do I make my Broccoli Cheese Soup thicker?
To thicken your soup, allow it to simmer longer or add a little cornstarch mixed with water. Stir well until you achieve your desired thickness.
Can I customize my Broccoli Cheese Soup Recipe?
Absolutely! Feel free to add cooked chicken, bacon bits, or other vegetables like carrots or cauliflower for added flavor and nutrition.
Final Thoughts
This Broccoli Cheese Soup Recipe is not only rich and creamy but also incredibly versatile. It’s perfect for cozy dinners or as a hearty lunch option. Feel free to customize it with your favorite ingredients or serve it alongside fresh bread for an even more delightful meal. Give it a try—you won’t be disappointed!
Broccoli Cheese Soup
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the ultimate comfort food with this Broccoli Cheese Soup Recipe! This creamy and cheesy delight is perfect for chilly evenings or as a hearty starter for gatherings. Made with fresh broccoli, sharp cheddar, and Parmesan cheese, it promises a rich flavor profile that will warm your soul. In just 25 minutes, you can whip up this delectable soup that pairs beautifully with crusty bread or a light salad. Whether enjoyed solo or as part of a meal, this recipe is sure to become a favorite in your kitchen.
Ingredients
- 6 Tbsp butter (cut into 1 Tbsp pieces)
- 1 cup finely chopped yellow onion
- 1 large clove garlic (finely minced)
- 1/4 cup + 3 tbsp all-purpose flour
- 3 1/4 cups low-fat milk (then more to thin if desired)
- 1 (14.5 oz) can low-sodium chicken broth
- 1/2 cup heavy cream
- 3 cups (packed) finely chopped fresh broccoli florets
- 10 oz (2 1/2 cups) sharp cheddar cheese (or extra sharp cheddar cheese, plus more for serving)
- 1 oz (1/3 cup) finely shredded Parmesan cheese
- salt and freshly ground black pepper (to taste)
Instructions
- Melt butter in a large pot over medium-high heat. Sauté chopped onions for 4–5 minutes until soft.
- Add minced garlic and flour; cook while stirring for 1 minute.
- Gradually whisk in low-fat milk and chicken broth, then stir in chopped broccoli.
- Cook until thickened, about 6–8 minutes on low heat until the broccoli is tender.
- Remove from heat; stir in heavy cream, sharp cheddar, and Parmesan until melted.
- Season with salt and pepper to taste. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 387
- Sugar: 7g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
