Description
Broccoli Cheese Balls are the perfect blend of crispy and cheesy goodness that everyone will love. These delightful bites make vegetables fun, featuring a crunchy exterior and a gooey, cheesy center. Ideal for parties, game days, or family dinners, they are not only tasty but also a great way to sneak some greens into your diet. Easy to prepare with simple ingredients, these Broccoli Cheese Balls are sure to become a favorite snack for both kids and adults alike.
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the chopped broccoli, cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper.
- Use your hands to shape the mixture into one-inch balls and place them on a parchment-lined baking sheet.
- Bake for about 25 minutes or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (40g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg