Description
Broccoli Cheddar Stuffed Chicken Breasts are a delicious and satisfying dish that combines juicy chicken with a creamy, cheesy broccoli filling. This recipe is perfect for family dinners or special occasions, delivering rich flavors and valuable nutrition on your table. With a golden-brown crust and a delightful blend of ingredients, this meal is sure to impress everyone at the dinner table. Ready in just 40 minutes, it’s an easy option for health-conscious eaters looking for a high-protein meal that’s both hearty and wholesome.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cups broccoli florets (steamed and chopped)
- 1 1/2 cups shredded cheddar cheese
- 2 oz cream cheese (room temperature)
- 1 tablespoon chopped fresh chives
- Olive oil (for cooking)
- Seasonings: garlic powder, salt, pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Steam broccoli in a microwave-safe bowl with water for 2 minutes; chop finely.
- In a mixing bowl, combine broccoli, cheddar cheese, cream cheese, chives, salt, and pepper.
- Cut pockets into each chicken breast without slicing through.
- Stuff each chicken breast with the broccoli mixture.
- Season the outside with garlic powder, salt, and pepper.
- Sear in olive oil over medium heat for about 3 minutes per side until golden brown.
- Bake in the preheated oven for 10-15 minutes until the internal temperature reaches 165°F (74°C).
- Allow to rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 770mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 130mg