Description
Broccoli Cheddar Soup is a heartwarming, creamy delight that brings comfort to any table. This vegan version mirrors the classic flavors of Panera’s beloved recipe while being healthier and entirely plant-based. Packed with nutritious broccoli and carrots, it offers a satisfying taste experience that’s perfect for lunch or dinner. In just 30 minutes, you can whip up this delicious soup that’s ideal for cozy nights in or family gatherings. Whether enjoyed alone or paired with crusty bread, this versatile dish is sure to please everyone, including the pickiest of eaters!
Ingredients
Scale
- 1 cup white onions
- 1 clove garlic
- 3 heaping cups broccoli
- 1 1/2 heaping cups julienned carrots
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups unsweetened rice milk
- 1 cup vegan cheddar cheese
- Salt and pepper to taste
Instructions
- Melt vegan butter in a large pot over medium heat.
- Sauté chopped onions and garlic until translucent (5-7 minutes).
- Stir in flour to create a roux; cook briefly.
- Gradually whisk in vegetable broth and rice milk until smooth.
- Bring to a boil, then reduce heat and add broccoli and carrots; cook until tender (about 10 minutes).
- Stir in vegan cheddar cheese until melted.
- Blend about a quarter of the soup for creaminess, then combine back into the pot.
- Season with salt and pepper, serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 670mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg