Broccoli Cheddar Soup

Broccoli Cheddar Soup is a comforting classic that brings warmth and satisfaction to any meal. This vegan version captures the rich, creamy texture and robust flavor of the original Panera recipe while being healthier and plant-based. Perfect for lunch or dinner, this soup is not only delicious but also versatile, making it ideal for family gatherings or cozy nights in. You’ll love how easy it is to prepare this delightful dish!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of broccoli and cheddar creates a savory taste that pleases everyone.
• Quick Preparation: With just 30 minutes total time, you can have a homemade meal ready in no time.
• Healthy Twist: This vegan rendition uses wholesome ingredients, making it a guilt-free indulgence.
• Versatile Serving Options: Enjoy it alone, with croutons, or as a side to your favorite sandwiches.
• Kid-Friendly: The creamy texture and cheesy flavor make it appealing to children and picky eaters.

Tools and Preparation

To make the Broccoli Cheddar Soup, you’ll need some essential tools to ensure everything goes smoothly in your kitchen.

Essential Tools and Equipment

• Large pot
• High-speed blender
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large pot: A must-have for cooking the soup evenly without splattering.
• High-speed blender: Essential for achieving that smooth and creamy texture that makes this soup so delightful.

Ingredients

Panera’s broccoli cheddar soup was a family favorite before going vegan. We made a much healthier yet just as delicious (maybe even better!) vegan version!

Vegetables

• 1 cup white onions (chopped)
• 1 clove garlic (finely diced)
• 3 heaping cups broccoli (finely chopped)
• 1 1/2 heaping cups julienned carrots

Base Ingredients

• 1/4 cup vegan butter
• 1/2 cup all purpose flour
• 3 cups vegetable broth
• 4 cups rice milk (plain, unsweetened)

Cheese Component

• 1 cup vegan cheddar cheese

Final Touches

• Salt & pepper to taste

How to Make Broccoli Cheddar Soup

Step 1: Melt the Butter

Melt the vegan butter in a large pot over medium heat until it’s fully liquefied.

Step 2: Sauté Onions and Garlic

Stir in the chopped onions and finely diced garlic. Cook for about 5-7 minutes until the onions are translucent.

Step 3: Create a Roux

Add the all-purpose flour to the pot. Mix well until the flour is fully incorporated with the butter, creating a roux.

Step 4: Add Liquids

Whisk in the vegetable broth and rice milk gradually, ensuring that there are no lumps from the roux. Stir until fully combined.

Step 5: Bring Mixture to Boil

Increase heat slightly to bring the mixture to a boil.

Step 6: Add Vegetables

Once boiling, reduce heat back to medium. Add in your finely chopped broccoli and julienned carrots. Cook for about 10 minutes until vegetables are tender.

Step 7: Stir in Cheese

Add your favorite vegan cheddar cheese (we recommend Follow Your Heart). Stir continuously until completely melted into the soup.

Step 8: Blend for Creaminess

Remove about 1/4 of the soup from the pot. Place it into a high-speed blender and blend until creamy. Return this mixture back into the pot and stir well.

Step 9: Season and Serve

Add salt and pepper to taste. Serve hot with croutons or bread on the side for an enjoyable meal!

How to Serve Broccoli Cheddar Soup

Broccoli cheddar soup is a comforting dish that can be enjoyed in various ways. Whether you’re looking for something simple or a bit more elaborate, these serving suggestions will elevate your soup experience.

With Crusty Bread

• Pairing your soup with a slice of warm, crusty bread adds texture and is perfect for dipping.

Topped with Croutons

• Adding croutons gives a satisfying crunch that complements the creamy soup. Choose garlic or herb-flavored croutons for extra flavor.

Garnished with Fresh Herbs

• A sprinkle of fresh parsley or chives on top not only enhances the presentation but also adds a burst of freshness.

Served in a Bread Bowl

• For a fun and rustic presentation, serve your broccoli cheddar soup in a hollowed-out bread bowl. It’s both edible and delightful!

Accompanied by Salad

• A light salad, like a mixed greens salad with vinaigrette, provides a refreshing contrast to the rich soup.

With Vegan Grilled Cheese

• Enjoy your broccoli cheddar soup alongside a vegan grilled cheese sandwich for the ultimate comfort food combo.

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How to Perfect Broccoli Cheddar Soup

Perfecting your broccoli cheddar soup can make all the difference in flavor and texture. Here are some tips to enhance your dish.

• Use fresh vegetables: Fresh broccoli and carrots provide better flavor and nutrients compared to frozen options.
• Adjust seasoning: Taste as you go! Don’t hesitate to add more salt, pepper, or even spices like nutmeg for depth.
• Blend for creaminess: Blending part of the soup creates a creamy texture without using heavy dairy. This step is key for vegan recipes.
• Select quality cheese: Use high-quality vegan cheddar cheese for optimal melting and flavor. Brands like Follow Your Heart work well.
• Let it simmer: Allow the soup to simmer longer for richer flavors. Just be sure not to overcook the veggies.
• Add lemon juice: A splash of lemon juice before serving brightens up the flavors and balances the richness.

Best Side Dishes for Broccoli Cheddar Soup

Complementing your broccoli cheddar soup with side dishes can create a well-rounded meal. Here are some tasty options to consider.

1. Garlic Bread: Rich and buttery garlic bread pairs perfectly with the creamy soup.
2. Caesar Salad: A classic Caesar salad adds crunch and tanginess that contrasts beautifully with the smooth texture of the soup.
3. Veggie Wraps: Light vegetable wraps offer a fresh option that balances the heaviness of the soup.
4. Stuffed Peppers: Colorful stuffed peppers filled with quinoa and veggies make for an eye-catching side.
5. Potato Wedges: Crispy potato wedges seasoned with herbs provide heartiness that matches well with broccoli cheddar soup.
6. Fruit Salad: A refreshing fruit salad offers a sweet contrast to savory flavors, lightening up your meal.
7. Coleslaw: Crunchy coleslaw adds texture and brightness, making it an excellent companion to this dish.
8. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring out earthy flavors that complement each spoonful of soup beautifully.

Common Mistakes to Avoid

When making Broccoli Cheddar Soup, a few common pitfalls can lead to less-than-perfect results. Here are some mistakes you should avoid:

• Using low-quality ingredients: Quality matters in every recipe. Opt for fresh broccoli and good vegan cheese for the best flavor.
• Skipping the roux: This crucial step thickens your soup. Don’t rush it; ensure the flour is fully cooked with the butter before adding liquids.
• Overcooking the vegetables: Broccoli should be tender yet vibrant. Cook just until bright green and slightly soft for texture.
• Not adjusting seasoning: Taste as you go! Broccoli Cheddar Soup benefits from salt and pepper adjustments at the end.
• Blending too much soup: For a creamy texture, only blend part of the soup. This keeps some vegetable chunks for added interest.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your soup in an airtight container for up to 4 days.
• Let it cool completely before refrigerating.

Freezing Broccoli Cheddar Soup

• Freeze in portions using freezer-safe containers for up to 3 months.
• Label each container with the date for easy tracking.

Reheating Broccoli Cheddar Soup

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes or until warm.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot.
• Stovetop: Heat on medium-low, stirring occasionally until warmed through.

Frequently Asked Questions

What is Broccoli Cheddar Soup?

Broccoli Cheddar Soup is a creamy dish made with broccoli, cheddar cheese, and various seasonings. It’s often enjoyed as a comforting meal or side dish.

Can I make this soup gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend or cornstarch to thicken without gluten.

How do I add more flavor to my Broccoli Cheddar Soup?

Consider adding nutritional yeast for a cheesy flavor boost or spices like paprika for warmth.

Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli works well but may require less cooking time since it’s already blanched.

How can I customize my Broccoli Cheddar Soup?

Feel free to add additional vegetables like cauliflower or spinach, or incorporate spices that suit your taste!

Final Thoughts

This vegan Broccoli Cheddar Soup is not only delicious but also versatile, making it perfect for any meal. Customize it with your favorite veggies or spices and enjoy this cozy dish that brings comfort to your table. Try it today!