Description
Brie and Apple Flatbread is a deliciously simple dish that combines creamy Brie cheese, crisp McIntosh apples, and fragrant sage, all drizzled with honey over perfectly baked pizza dough. This elegant flatbread is perfect for any occasion, whether you’re hosting a cozy gathering or enjoying it as a unique snack. The harmonious balance of flavors makes it a crowd-pleaser and a versatile addition to your meal repertoire. With just 15 minutes of prep time and the ability to customize toppings, this recipe is not only quick but also an impressive dish that will surely become a favorite in your household.
Ingredients
Scale
- 3–4 tablespoons extra virgin olive oil
- 1 pound pizza dough
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 6 ounces Brie cheese (rind removed and sliced)
- 1 tablespoon chopped fresh sage
- Honey for drizzling
Instructions
- Preheat your oven to 425°F (220°C) and position the rack in the middle.
- Grease your baking sheet or pizza stone with olive oil.
- Roll out the pizza dough evenly on the prepared surface.
- Layer Brie slices on the dough, leaving a 1/2-inch border around the edges.
- Add apple slices on top of the Brie and sprinkle with chopped sage.
- Bake for 15-20 minutes until the crust is golden brown and the cheese is melted.
- Remove from oven, drizzle with honey, cut into pieces, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 170
- Sugar: 5g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg