Description
Breakfast Sliders are the perfect way to elevate your morning routine. These delightful handheld sandwiches feature crispy bacon, savory breakfast sausage, fluffy scrambled eggs, and gooey cheese all nestled between soft Hawaiian rolls. Whether you’re rushing out the door, hosting a brunch, or enjoying a casual get-together, these sliders are quick to prepare and bursting with flavor. The bite-sized portions make them ideal for sharing with family and friends—everyone will be coming back for seconds!
Ingredients
Scale
- 8 slices bacon (diced)
- ½ pound breakfast sausage
- 8 eggs
- 12 Hawaiian rolls
- ¼ cup heavy cream or milk
- 6–8 slices American cheese
- 3 tablespoons butter (divided)
- ½ tablespoon maple syrup
- Everything bagel seasoning (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook diced bacon until crispy. Remove and drain excess grease.
- In the same skillet, brown the breakfast sausage until fully cooked; set aside with the bacon.
- Whisk together eggs and milk in a bowl; scramble in the skillet with melted butter until cooked through.
- Slice each Hawaiian roll in half and layer scrambled eggs, sausage, bacon, and cheese on bottom halves.
- Top with the other half of the rolls and brush with melted butter mixed with maple syrup.
- Bake for about 15 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 292
- Sugar: 4g
- Sodium: 745mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg