Description

Start your day deliciously with this Breakfast Grilled Cheese, an indulgent and satisfying sandwich that will quickly become your go-to breakfast favorite. Featuring layers of fluffy scrambled eggs, savory sausage, and gooey Colby-Jack cheese nestled between crispy slices of sourdough bread, this recipe is perfect for busy mornings or leisurely brunches with friends. With its comforting flavors and customizable options, such as adding bacon or fresh veggies, this breakfast melt is both versatile and delightful. Enjoy it fresh off the skillet, or pack it up for a quick meal on the go—either way, it’s bound to impress!

Ingredients

Scale

1/2 pound ground breakfast sausage
6 large eggs (beaten)
8 slices Colby-Jack cheese
4 tablespoons soft butter (divided)
8 slices sourdough bread

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Instructions

In a non-stick skillet over medium heat, cook the ground sausage until no longer pink. Drain and set aside.
In the same skillet, melt 2 tablespoons of butter and scramble the beaten eggs until set. Remove from heat.
Combine the cooked sausage and scrambled eggs in a bowl.
Butter one side of each slice of sourdough bread. In the skillet, place one slice butter-side down, layer with cheese, add the sausage-egg mixture, top with more cheese, and cover with another slice of bread butter-side up.
Grill until golden brown on both sides.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (200g)
Calories: 500
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 22g
Cholesterol: 290mg