Breakfast Grilled Cheese

Start your day off right with this Breakfast Grilled Cheese recipe featuring scrambled eggs, savory sausage, and gooey cheese. Perfect for brunch with friends or a quick weekday breakfast, this sandwich combines comforting flavors with satisfying textures. Whether you enjoy it on a lazy Sunday morning or need a grab-and-go option, this dish stands out for its deliciousness and versatility.

Why You’ll Love This Recipe

• Easy to Make: This Breakfast Grilled Cheese comes together quickly, making it ideal for busy mornings.
• Customizable: Add your favorite ingredients like ham or bacon to make it your own.
• Deliciously Cheesy: With layers of melted Colby-Jack cheese, every bite is a cheesy delight.
• Filling and Satisfying: Packed with protein from the eggs and sausage, it keeps you full until lunch.
• Perfect for Any Occasion: Enjoy it at breakfast, brunch, or even as a late-night snack.

Tools and Preparation

To create this Breakfast Grilled Cheese, you’ll need a few essential kitchen tools. Having the right equipment can make preparation smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Spatula
• Paper towels

Importance of Each Tool

• Non-stick skillet: Prevents sticking and makes flipping your sandwich easier.
• Mixing bowl: Holds ingredients together while you prepare the filling.
• Spatula: Helps flip the sandwich without breaking it apart.
• Paper towels: Useful for draining excess grease from the sausage.

Ingredients

For the Filling

• 1/2 pound ground breakfast sausage
• 6 large eggs (beaten)

For the Sandwich

• 8 slices Colby-Jack cheese
• 4 tablespoons soft butter (divided)
• 8 slices sourdough bread

How to Make Breakfast Grilled Cheese

Step 1: Cook the Sausage

In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.

Step 2: Scramble the Eggs

In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour in the beaten eggs. Once the eggs begin to set, gently stir to make scrambled eggs until most of the liquid is gone. Remove from heat.

Step 3: Combine Ingredients

Remove the paper towel from under the sausage leaving it in the bowl. Add the scrambled eggs to the bowl with the sausage and gently stir to combine. Wipe down the skillet again and heat over medium heat.

Step 4: Assemble Your Sandwich

Butter one side of each slice of sourdough bread. Place one slice in the skillet, butter side down. Top with one slice of Colby-Jack cheese, then scoop about 1/2-cup of the sausage-egg mixture over it. Add another slice of cheese on top, followed by another slice of buttered bread with butter side facing up.

Step 5: Grill Your Sandwich

Cook until golden brown on one side (about 3–4 minutes). Carefully flip and cook until golden brown on the other side as well.

Step 6: Serve

Remove your sandwich to a cutting board; cut in half if desired. Repeat with remaining ingredients. Serve immediately for best results!

How to Serve Breakfast Grilled Cheese

Breakfast Grilled Cheese is a delicious and versatile meal that can be enjoyed in various ways. Whether you’re looking for something sweet, savory, or simply refreshing, these serving suggestions will complement your breakfast sandwich perfectly.

Classic Pairings

• Fresh Fruit: Slices of strawberries, bananas, or apples add a refreshing touch.
• Hash Browns: Crispy hash browns provide a satisfying crunch alongside the grilled cheese.
• Avocado Slices: Creamy avocado enhances the richness of the dish and adds healthy fats.

Dipping Sauces

• Salsa: A fresh salsa can provide a zesty contrast to the cheesy goodness.
• Ketchup: The classic condiment pairs well with the savory flavors of the grilled cheese.
• Hot Sauce: For those who enjoy a kick, a few drops of hot sauce can elevate the flavor.

Beverages

• Coffee: A cup of rich coffee complements the hearty breakfast flavors perfectly.
• Orange Juice: The sweetness and acidity of orange juice balance out the richness of the sandwich.

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How to Perfect Breakfast Grilled Cheese

To make your Breakfast Grilled Cheese even more delicious, consider these helpful tips. Each suggestion will enhance your sandwich-making skills and guarantee a perfect meal every time.

• Use Quality Bread: Opt for fresh sourdough or artisanal bread for better flavor and texture.
• Don’t Rush Cooking: Cook on medium heat to ensure even melting of cheese without burning the bread.
• Experiment with Cheeses: Try mixing different cheeses like cheddar or mozzarella for varied flavor profiles.
• Add Fresh Herbs: Sprinkle some chives or parsley into the egg mixture for an added burst of freshness.
• Layer Wisely: Ensure even distribution of sausage and eggs between cheese slices for balanced bites.
• Press Down Gently: Lightly pressing on the sandwich while it cooks helps achieve that perfect melt and crispiness.

Best Side Dishes for Breakfast Grilled Cheese

Pairing side dishes with your Breakfast Grilled Cheese can elevate your meal experience. Here are some tasty options to consider that complement this hearty sandwich beautifully.

1. Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your meal.
2. Crispy Bacon: The saltiness of crispy bacon pairs wonderfully with cheesy goodness.
3. Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy side.
4. Vegetable Sticks: Carrot and cucumber sticks served with hummus offer a light contrast.
5. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds creates a nutritious addition.
6. Potato Wedges: Seasoned potato wedges baked until crispy provide a satisfying side option.

Common Mistakes to Avoid

Making a Breakfast Grilled Cheese can be simple, but there are some common pitfalls. Here’s how to avoid them for the best results.

• Using cold ingredients: Start with room temperature eggs and cheese for even cooking and better melting.
• Overcooking the eggs: Scramble the eggs just until they’re set; they will continue to cook slightly when mixed with the hot sausage.
• Not buttering the bread properly: Ensure each slice is evenly buttered to achieve that perfect golden crust.
• Skipping the skillet prep: Always wipe out your skillet between batches to prevent sticking and burning.
• Rushing the cooking process: Cook your sandwiches on medium heat for an even golden brown without burning.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow sandwiches to cool before sealing to prevent sogginess.

Freezing Breakfast Grilled Cheese

• Wrap tightly in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 2 months for optimal freshness.

Reheating Breakfast Grilled Cheese

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds at a time, flipping halfway through.
• Stovetop: Place in a skillet over low heat, cover with a lid, and heat until warm, about 5 minutes per side.

Frequently Asked Questions

Here are some common questions about making a Breakfast Grilled Cheese.

Can I use different types of cheese?

Yes! Feel free to use cheddar, mozzarella, or your favorite cheese for added flavor.

How can I customize my Breakfast Grilled Cheese?

You can add vegetables like spinach or tomatoes, or switch up the protein with turkey or ham.

Is it possible to make this recipe vegetarian?

Absolutely! Omit the sausage and add more veggies or use plant-based sausage as a substitute.

What is the best bread for Breakfast Grilled Cheese?

Sourdough is excellent due to its texture and flavor, but you can use any bread you prefer!

Final Thoughts

This Breakfast Grilled Cheese recipe is not only delicious but also versatile. You can easily customize it with various proteins and vegetables to suit your taste. Whether you’re feeding a crowd or enjoying it solo, this breakfast treat is sure to impress. Give it a try!