Description
This Breakfast Casserole is a quick and cheesy delight that will become a favorite at your breakfast table. With only four key ingredients—crescent rolls, breakfast sausage, eggs, and cheddar cheese—you can create a hearty dish that’s perfect for any occasion. It’s ideal for busy mornings or leisurely brunches and appeals to both kids and adults alike. The creamy texture, combined with the savory flavors of sausage and rich cheese, makes this casserole not just a meal but a comforting experience. Plus, it’s easy to prepare in one baking dish for minimal cleanup.
Ingredients
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees F and spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the sausage until fully cooked, then drain excess grease.
- Spread the crescent rolls evenly in the bottom of the baking dish. Layer the cooked sausage on top.
- Pour the beaten eggs over the sausage layer and top with shredded cheddar cheese.
- Bake for 30 minutes or until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 146g)
- Calories: 350
- Sugar: 1g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 210mg