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Breakfast Banana Split

Breakfast Banana Split


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  • Author: Grace
  • Total Time: 5 minutes
  • Yield: Serves 1

Description

Start your day with a vibrant Breakfast Banana Split, where the beloved classic dessert meets nutritious breakfast ingredients. This fun and colorful dish combines creamy Greek yogurt, fresh berries, and crunchy toppings, making it an exciting choice for busy mornings or leisurely brunches. In just five minutes, you can whip up a delightful meal that not only satisfies your sweet tooth but also fuels your body with essential nutrients. Perfectly customizable, this breakfast is as nutritious as it is delicious, allowing you to mix and match toppings to suit your taste. Enjoy a breakfast that feels like a treat any day of the week!


Ingredients

Scale
  • 1 ripe banana (sliced in half)
  • ½ cup Greek yogurt (plain or vanilla)
  • ½ cup mixed berries (strawberries, raspberries, blueberries)
  • 2 tablespoons sliced almonds or granola
  • Optional: drizzle of honey or nut butter

Instructions

  1. Slice the banana in half lengthwise and place on a serving plate.
  2. Spoon Greek yogurt evenly over the banana halves.
  3. Top with mixed berries and sprinkle with almonds or granola.
  4. Drizzle with honey or nut butter if desired.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 banana split (200g)
  • Calories: 250
  • Sugar: 19g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 11g
  • Cholesterol: 5mg