Description

Bourbon Peach Roasted Salmon is a mouthwatering dish that beautifully marries the rich warmth of bourbon with the juicy sweetness of ripe peaches. This elegant yet easy-to-prepare recipe makes it perfect for both casual weeknight dinners and special occasions. The salmon is infused with a delightful marinade that caramelizes during roasting, creating a flavor-packed experience that is visually stunning and nutritious. With its vibrant colors and irresistible taste, Bourbon Peach Roasted Salmon will surely impress your family and guests alike.

Ingredients

Scale

¾ cup peach preserves
¼ cup bourbon
4 salmon filets (1½ pounds)
2 medium peaches, thinly sliced
2 tablespoons olive oil
2 teaspoons soy sauce
2 teaspoons Dijon mustard
Minced garlic
Kosher salt
Black pepper
Red pepper flakes

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Instructions

In a medium bowl, mix peach preserves, bourbon, olive oil, soy sauce, Dijon mustard, minced garlic, salt, pepper, and red pepper flakes to create the marinade.
Reserve half of the marinade in the refrigerator.
Marinate salmon fillets in the remaining marinade in a resealable bag for at least 30 minutes.
Preheat oven to 375°F (190°C).
Sear salmon fillets skin side up in an oven-safe skillet with olive oil for 2–3 minutes until golden.
Flip fillets and add peaches; cook for an additional 2–3 minutes.
Pour reserved marinade over salmon and peaches; bake for 12–15 minutes until salmon reaches an internal temperature of 145°F (63°C).

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon filet (170g)
Calories: 350
Sugar: 20g
Sodium: 620mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 30g
Cholesterol: 70mg