Description
Sweeten your dinner plans with Bourbon Peach Glazed Salmon, an exquisite dish that combines the rich flavors of bourbon and sweet peach jam. This easy-to-make recipe transforms simple salmon fillets into a gourmet experience, perfect for impressing your loved ones or elevating your date night. With just 15 minutes of preparation and cooking time, you’ll enjoy a deliciously sticky glaze that beautifully caramelizes in the oven. Pair this delightful entrée with fresh vegetables or grains for a well-rounded meal that tantalizes the taste buds while also being nutritious.
Ingredients
Scale
- 2 6-ounce salmon fillets, skin removed
- Coarse salt and pepper, to taste
- ¼ cup peach jam (preferably homemade)
- 2 tbsp honey
- 1 tbsp bourbon
- ¼ tsp garlic powder
- 1/8 tsp chipotle powder
Instructions
- Preheat the broiler to high. Season salmon fillets with salt and pepper and place on a lined baking sheet.
- In a mixing bowl, whisk together peach jam, honey, bourbon, garlic powder, and chipotle powder until smooth.
- Generously brush the glaze over the salmon fillets.
- Broil salmon about 6 inches from heat for approximately 10 minutes or until it reaches an internal temperature of 145°F.
- Serve immediately with your choice of sides like sautéed green beans or roasted broccoli.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 310
- Sugar: 22g
- Sodium: 65mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg