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Bourbon Glazed Salmon

Bourbon Glazed Salmon


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  • Author: Grace
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Bourbon Glazed Salmon is a delightful fusion of sweet and savory flavors that transforms any weeknight dinner into a gourmet experience. With just seven simple ingredients, this dish is not only easy to prepare but also packed with flavor that appeals to both kids and adults. The mouthwatering bourbon glaze enhances the natural richness of the salmon, making it perfect for casual family meals or special occasions alike. In under 30 minutes, you can have a restaurant-quality meal ready to serve with your favorite sides.


Ingredients

Scale
  • 4 salmon fillets (6 oz. each, skin on)
  • 1/4 cup bourbon
  • 1/2 cup packed dark brown sugar
  • 1/2 cup soy sauce (reduced sodium recommended)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper (to taste)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a small saucepan, combine bourbon, brown sugar, soy sauce, garlic powder, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 10-15 minutes until thickened.
  3. Pat salmon fillets dry. Season with salt and pepper, placing skin side down on a lightly oiled baking sheet.
  4. Bake for 10-15 minutes. Brush generously with the glaze during the last few minutes and broil briefly for caramelization.
  5. Serve warm with any remaining glaze drizzled over the top.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 350
  • Sugar: 14g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 85mg