Bourbon Chicken on the Griddle
Looking for easy chicken griddle recipes for the Blackstone griddle or flat top grill? This Bourbon Chicken on the Griddle with a simple homemade sauce is delicious! Serve it over steamed white rice for a tasty and filling griddle dinner. Perfect for family dinners, casual get-togethers, or meal prep, this dish stands out with its rich flavors and quick cooking time.
Why You’ll Love This Recipe
- Quick Cooking Time: The entire process takes just 40 minutes from start to finish, making it ideal for busy weeknights.
- Flavorful Sauce: The homemade bourbon sauce combines sweet and savory elements that enhance the chicken’s natural taste.
- Versatile Ingredients: You can swap out vegetables based on what you have on hand, making this recipe adaptable to your preferences.
- Easy Clean-Up: Cooking on a griddle means fewer dishes and quicker clean-up compared to traditional frying methods.
- Family-Friendly Dish: Kids love the sweet flavor of bourbon chicken, ensuring everyone at the table will enjoy it!
Tools and Preparation
To make Bourbon Chicken on the Griddle, you’ll need some essential tools to ensure everything goes smoothly. Here’s what you’ll need.
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Essential Tools and Equipment
- Griddle
- Spatula
- Mixing bowls
- Whisk
Importance of Each Tool
- Griddle: Provides an even cooking surface that allows for perfect browning of the chicken.
- Spatula: Essential for flipping chicken and stirring ingredients without damaging them.
- Mixing bowls: Useful for marinating chicken and mixing the sauce together, keeping everything organized.
- Whisk: Helps combine ingredients smoothly when preparing the bourbon sauce.
Ingredients
For the Chicken
- 2 lbs boneless skinless chicken breasts (cut into thin strips)
- 1 tbsp cornstarch
For the Vegetables
- 6 mini sweet bell peppers (chopped into bite-sized pieces)
- ½ medium onion (chopped into bite-sized pieces)
- 1 green onion sliced for garnish (optional)
For Cooking
- 2 tbsps your favorite cooking oil
For the Sauce
- ½ cup chicken stock
- ⅓ cup low sodium soy sauce
- ½ cup bourbon
- ¼ cup apple juice
- 1 tbsp apple cider vinegar
- ⅓ cup brown sugar (packed)
- 2 tbsps ketchup
- 1 tbsp sriracha
- ½ tbsp minced garlic
- ¼ tsp minced ginger
How to Make Bourbon Chicken on the Griddle
Step 1: Prepare the Chicken
- In a medium bowl, mix and massage cornstarch into sliced chicken breasts. Allow to sit for 20 minutes.
Step 2: Make the Sauce
- While chicken is marinating, make the bourbon chicken sauce by whisking all sauce ingredients together in a medium bowl. Set aside.
Step 3: Preheat the Griddle
- Preheat griddle on low.
Step 4: Cook the Chicken
- Once griddle is heated to about 400-425 degrees F, add a thin layer of your favorite cooking oil.
- Place the chicken on the griddle so that each piece has space to cook and brown.
- Allow the chicken to cook on one side until halfway cooked through (about 3-4 minutes).
- Flip chicken pieces to cook on second side for an additional 2-3 minutes.
Step 5: Add Vegetables
- Add chopped vegetables to the chicken on the griddle.
- Sauté together for about 2-3 minutes until vegetables are slightly tender, stirring frequently.
Step 6: Combine with Sauce
- Slowly pour prepared sauce onto the chicken and vegetables.
- Stir to combine everything well.
- Continue cooking for an additional 4-5 minutes until sauce reduces and chicken is fully cooked.
Step 7: Serve
- Transfer bourbon chicken to a serving plate.
- Allow to cool slightly before topping with sliced green onions.
- Serve with white rice or cauliflower rice as desired.
Enjoy your delicious Bourbon Chicken on the Griddle!
How to Serve Bourbon Chicken on the Griddle
Serving bourbon chicken on the griddle is a delightful way to enjoy this flavorful dish. Here are some creative suggestions to elevate your meal.
Over Steamed Rice
- Serve the bourbon chicken over a bed of fluffy steamed white rice for a classic combination that soaks up the delicious sauce.
With Cauliflower Rice
- For a low-carb option, pair bourbon chicken with cauliflower rice. It offers a light and healthy alternative without sacrificing flavor.
Wrapped in Lettuce
- Create lettuce wraps using crisp romaine or iceberg leaves. This adds a refreshing crunch and makes for a fun, hand-held meal.
Topped with Green Onions
- Garnish your bourbon chicken with sliced green onions for an extra layer of flavor and a pop of color.
Alongside Garlic Bread
- Serve with garlic bread to provide a satisfying crunch and soak up any leftover sauce on your plate.
As Part of a Stir-Fry Bowl
- Combine bourbon chicken with mixed vegetables and serve it all in a bowl for a vibrant stir-fry experience that’s both filling and nutritious.
How to Perfect Bourbon Chicken on the Griddle
Perfecting bourbon chicken on the griddle involves attention to detail and technique. Here are some tips for achieving great results:
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Marinate properly: Ensure you allow enough time for the cornstarch to adhere to the chicken, enhancing its tenderness.
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Preheat your griddle: Always preheat your griddle before adding ingredients. This helps achieve that desirable sear on the chicken.
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Don’t overcrowd: Give each piece of chicken space on the griddle. Overcrowding can lead to steaming instead of browning.
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Stir frequently: When adding vegetables, stir them often to ensure even cooking and prevent burning.
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Monitor sauce consistency: Keep an eye on the sauce as it reduces; you want it thick enough to coat but not too thick that it becomes paste-like.
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Adjust heat as needed: If things start cooking too fast or slow, adjust the heat accordingly to maintain an even cooking temperature.
Best Side Dishes for Bourbon Chicken on the Griddle
Bourbon chicken pairs well with various side dishes that complement its rich flavors. Consider these options:
- Fried Rice: A classic pairing that brings together savory flavors; add peas, carrots, and scrambled eggs for extra texture.
- Steamed Broccoli: Simple and healthy, steamed broccoli adds vibrant color and balances out the richness of the chicken.
- Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing adds freshness and crunch.
- Quinoa Salad: A light quinoa salad with cucumbers and bell peppers offers protein while keeping your meal wholesome.
- Roasted Brussels Sprouts: These caramelized sprouts provide a smoky flavor that complements the sweetness of bourbon chicken.
- Egg Noodles: Serve egg noodles tossed in soy sauce for an easy-to-make side that enhances your Asian-inspired dinner.
- Corn on the Cob: Grilled corn brushed with butter is always a crowd-pleaser and adds sweetness to your plate.
- Miso Soup: Start your meal with miso soup for an authentic touch that warms up any dining experience.
Common Mistakes to Avoid
When making Bourbon Chicken on the Griddle, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Not marinating long enough: Allowing the chicken to sit with cornstarch enhances its texture. Aim for at least 20 minutes for the best results.
- Skipping the sauce prep: Preparing the sauce ahead of time prevents last-minute hassle. Mix it while the chicken marinates for a smoother cooking process.
- Overcrowding the griddle: Cooking too many pieces at once can lead to steaming instead of searing. Ensure enough space between chicken strips for even cooking.
- Ignoring temperature control: Cooking at too low a temperature can result in soggy chicken. Preheat your griddle properly to achieve that perfect sear.
- Neglecting vegetable timing: Adding vegetables too late can leave them undercooked. Include them when the chicken is halfway done for better texture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the refrigerator.
Freezing Bourbon Chicken on the Griddle
- Place in freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Bourbon Chicken on the Griddle
- Oven: Preheat your oven to 350°F (175°C) and reheat in an oven-safe dish, covered with foil, for about 15-20 minutes.
- Microwave: Heat in 30-second intervals until warmed through, stirring between intervals.
- Stovetop: Warm on low heat in a skillet, adding a splash of water or stock if needed to prevent sticking.
Frequently Asked Questions
Here are some frequently asked questions about Bourbon Chicken on the Griddle.
What is Bourbon Chicken on the Griddle?
Bourbon Chicken on the Griddle is a flavorful dish made with chicken marinated and cooked with a sweet bourbon sauce, typically served over rice.
Can I use other types of meat instead of chicken?
Yes! You can substitute pork or tofu for a different twist while keeping similar flavors from the bourbon sauce.
How can I make Bourbon Chicken on the Griddle healthier?
Use leaner cuts of chicken and reduce sugar in the sauce. Add more vegetables like broccoli or snap peas for added nutrition.
What sides pair well with Bourbon Chicken on the Griddle?
Serve it with steamed white rice, fried rice, or a fresh salad for a balanced meal.
Final Thoughts
Bourbon Chicken on the Griddle is not only delicious but also versatile. Whether you adjust the sauce ingredients or add extra veggies, this recipe caters to various tastes. Give it a try tonight and enjoy customizing it to your liking!
Bourbon Chicken on the Griddle
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
Description
Bourbon Chicken on the Griddle is a quick and flavorful dish that brings together tender chicken strips coated in a sweet and savory bourbon sauce, cooked to perfection on a griddle. This delightful recipe is perfect for busy weeknights or casual family dinners, allowing you to serve up a delicious meal in just 40 minutes. Pair it with steamed rice, cauliflower rice, or even as lettuce wraps for a refreshing twist. The versatility of this dish means you can easily customize it with seasonal vegetables or adjust the sauce ingredients to suit your taste. Enjoy the mouthwatering flavors of this Asian-inspired chicken dish today!
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 tbsp cornstarch
- 6 mini sweet bell peppers
- ½ medium onion
- 1 green onion sliced for garnish (optional)
- 2 tbsps your favorite cooking oil
- ½ cup chicken stock
- ⅓ cup low sodium soy sauce
- ½ cup bourbon
- ¼ cup apple juice
- 1 tbsp apple cider vinegar
- ⅓ cup brown sugar (packed)
- 2 tbsps ketchup
- 1 tbsp sriracha
- ½ tbsp minced garlic
- ¼ tsp minced ginger
Instructions
- Marinate sliced chicken with cornstarch for about 20 minutes.
- Whisk together the bourbon sauce ingredients in a bowl and set aside.
- Preheat the griddle to medium-high (400-425°F).
- Add oil and cook the marinated chicken until browned (about 6-7 minutes total).
- Add chopped vegetables and sauté for an additional 3 minutes.
- Pour in the sauce, combine well, and cook until the sauce reduces (4-5 minutes).
- Serve over rice or cauliflower rice and garnish with green onions.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 385
- Sugar: 14g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
