Description
Bobby Flay’s Dry Rub Rib Recipe is the ultimate comfort food, delivering tender, flavorful ribs that are perfect for any occasion. With a blend of spices that creates an unforgettable smoky and savory experience, this recipe is ideal for gatherings, barbecues, or cozy family dinners. In just a few minutes of preparation, you can elevate your grilling game and impress your guests with melt-in-your-mouth ribs. Whether you prefer grilling or baking, this versatile dry rub suits various cooking methods, making it easy to customize the spice levels to match your taste. Get ready to enjoy a delicious meal that tells a story with every bite!
Ingredients
Scale
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 teaspoon ground white pepper
- 1 tablespoon onion powder
- 1 tablespoon light brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili seasoning
- 1 teaspoon cayenne pepper
- 2 tablespoons coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- ½ teaspoon ground coriander
Instructions
- Prepare the dry rub by mixing all the ingredients in a bowl until well blended.
- Generously coat both sides of the ribs with the dry rub mixture, massaging it into the meat.
- Cook ribs on a preheated grill or in an oven-safe dish at medium heat for about 10 minutes per side or until fully cooked through.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg