Description
Boat Dip (Rotel Ranch Dip) is a creamy and zesty appetizer that elevates any gathering, from game days to casual hangouts. This no-cook dip blends smooth cream cheese, tangy sour cream, and flavorful Rotel tomatoes with ranch seasoning for a delightful taste explosion. With its rich texture and vibrant flavors, this dip is perfect for pairing with tortilla chips, crackers, or fresh veggies. Plus, it’s quick to prepare—whip it up in just minutes! Customize it by adding your favorite ingredients like jalapeños or extra herbs to make it uniquely yours. Get ready to impress your guests with this crowd-pleasing treat!
Ingredients
Scale
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
Instructions
- In a large mixing bowl, blend the sour cream, softened cream cheese, and ranch seasoning until smooth.
- Gently fold in the drained Rotel tomatoes and shredded cheddar cheese along with any optional ingredients like jalapeños and green onions.
- Mix until well combined and no lumps remain.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Stir before serving and garnish with chopped cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 2g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg