Description
Blueberry Pistachio Spring Salad is an enchanting medley of vibrant ingredients that brings a burst of freshness to your table. This delightful salad features sweet blueberries, crunchy candied pistachios, and creamy feta cheese, all beautifully arranged atop a bed of spring mix and butter lettuce. Perfect for any occasion—be it brunch, picnics, or light dinners—this salad not only impresses with its colorful presentation but also offers a nutritious blend of flavors and textures. With just 20 minutes of prep time, you can create an irresistible dish that will leave your guests raving about it.
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- 1 cup blueberries
- 1/2 medium red onion (thinly sliced)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Candied pistachios
- Creamy pomegranate dressing
Instructions
- In a mixing bowl, combine the spring mix salad greens and chopped butter lettuce.
- Arrange the mixed greens on a large platter or divide them into individual bowls.
- Layer the salad with sliced red onion, watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta cheese.
- Drizzle with creamy pomegranate dressing just before serving.
- Optionally, add freshly ground black pepper for extra flavor.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 generous portion (200g)
- Calories: 320
- Sugar: 14g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 15mg