Description
Blueberry Lemon Pie Bars are the perfect blend of tangy and sweet, making them an irresistible dessert for any occasion. These delightful bars feature a creamy lemon cheesecake filling brimming with juicy blueberries, all nestled on a buttery lemon shortbread crust. Whether you’re hosting a summer picnic, celebrating a birthday, or simply enjoying a cozy night in with family, these beautiful bars are sure to impress with their vibrant colors and refreshing flavors. Easy to make and even easier to love, Blueberry Lemon Pie Bars are not just a treat but an experience in every bite.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- Zest of 2 lemons
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar
- 2 large eggs
- 5 ounces yogurt or sour cream
- ¼ teaspoon salt
- 3 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (177°C) and prepare an 8" x 8" baking pan by lining it with foil.
- For the crust, combine melted butter, sugar, lemon zest, salt, and flour in a bowl. Press into the bottom of the prepared pan.
- In another bowl, beat softened cream cheese until smooth; gradually add sugar. Mix in lemon zest, eggs one at a time, yogurt/sour cream, salt, and flour until combined.
- Gently fold in blueberries and pour the filling over the crust.
- Bake for about 60 minutes until set in the center. Allow to cool before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg