Description
Blueberry Cream Cheesecake Lasagna is a refreshing, no-bake dessert that brings the essence of summer to your table. Featuring layers of soft ladyfinger cookies, rich cream cheese filling, and a tangy blueberry topping, this dessert is perfect for gatherings, picnics, or simply indulging at home. Its harmonious blend of flavors and textures makes it a crowd-pleaser that’s as visually stunning as it is delicious. Whether you’re hosting a barbecue or enjoying a family dinner, this layered delight will surely impress!
Ingredients
- Ladyfinger cookies (or pound cake)
- Milk (for dipping)
- Cream cheese
- Whipped topping
- Powdered sugar
- Blueberries (fresh or frozen)
- Sugar
- Cornstarch
- Lemon juice
Instructions
- Prepare the blueberry filling by cooking blueberries, sugar, cornstarch, and lemon juice in a saucepan until thick. Let cool.
- In a bowl, combine softened cream cheese and powdered sugar until smooth. Fold in whipped topping.
- Dip ladyfingers in milk and layer them in a baking dish. Spread half the cream cheese mixture followed by half the blueberry filling. Repeat layers.
- Chill for at least 4 hours before serving with whipped topping and optional white chocolate garnish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg