Description
Indulge in the delightful flavors of Blueberry Cream Cheese Muffins, a perfect treat that aligns with your keto lifestyle. These moist muffins blend rich cream cheese with juicy blueberries and add a satisfying crunch from sliced almonds. Ideal for breakfast, snacks, or dessert, they are easy to prepare and can be enjoyed warm or chilled. Each muffin is low in carbs, allowing you to satisfy your sweet cravings without the guilt. Whip up a batch and experience a deliciously creamy bite that complements any occasion!
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Beat the cream cheese until smooth using an electric mixer.
- Add the sugar substitute, eggs, xanthan gum, and vanilla extract; mix until well combined.
- Gently fold in blueberries and sliced almonds with a spatula.
- Spoon the batter into the lined muffin molds.
- Bake for approximately 20 minutes or until set and lightly golden on top.
- Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg