Description
Indulge in a delightful breakfast experience with our Blueberry Cream Cheese Muffins. These muffins combine the natural sweetness of fresh blueberries with a rich, creamy filling that elevates them to a whole new level of deliciousness. Perfect for brunch, snack time, or dessert, these muffins are sure to impress with their beautiful presentation and mouthwatering flavor. Easy to prepare and freezer-friendly, you can enjoy them anytime you crave a sweet treat. Get ready to savor every bite of these fluffy muffins filled with creamy goodness!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter (melted)
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups fresh blueberries
- 4 oz cream cheese (softened)
- 3 tbsp granulated sugar (for filling)
- 1 egg yolk (for filling)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, egg, milk, and vanilla until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Carefully fold in the blueberries.
- In a separate small bowl, blend cream cheese, sugar for filling, and egg yolk until smooth.
- Fill each muffin cup halfway with batter; add a teaspoon of cream cheese mixture on top; then cover with remaining batter.
- Bake for 18–22 minutes until golden brown and a toothpick comes out clean.
- Allow them to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 195
- Sugar: 10g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg