Description
Start your day with our delightful Blueberry Cinnamon Rolls! Bursting with the sweet flavor of fresh blueberries and a rich cinnamon swirl, these rolls are perfect for any occasion, from brunch gatherings to cozy mornings at home. Topped with a creamy frosting, they not only taste amazing but also look impressive enough to wow your family and friends. Whether enjoyed warm out of the oven or toasted for an extra crispy treat, these rolls promise a delightful start to your day.
Ingredients
Scale
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- 2 eggs
- 4 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- For frosting: cream cheese, butter, powdered sugar, vanilla extract
Instructions
- Prepare the yeast by dissolving it in warm milk with one teaspoon of sugar; let it sit until frothy (about 10 minutes).
- Combine remaining sugar, melted butter, salt, and eggs into the yeast mixture. Gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl to rise for about one hour until doubled in size.
- Prepare the filling by mixing brown sugar and cinnamon. Roll out the dough into a rectangle, brush with melted butter, sprinkle with cinnamon-sugar mixture, then scatter blueberries on top.
- Roll tightly and cut into 12 equal pieces. Arrange in a greased baking dish and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for approximately 25 minutes until golden brown.
- For frosting, beat cream cheese, softened butter, powdered sugar, and vanilla extract until smooth; spread over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg