Description
Blueberry Cake Donuts are a delightful morning treat that elevate your breakfast game! These tender, baked donuts are brimming with juicy wild blueberries and topped with a luscious blueberry glaze made from real fruit juice. Perfect for breakfast, brunch, or as a sweet snack, they offer an irresistible combination of flavor and texture. Quick and easy to make, this recipe is ideal for novice bakers and busy mornings alike. Customize them with your favorite toppings or enjoy them as is—they’re sure to become a family favorite!
Ingredients
Scale
- 2 tablespoons butter
- ⅓ cup sugar
- ⅓ cup whole milk
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup wild blueberries
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat the oven to 350°F (180°C) and grease a donut pan.
- Melt butter in a mixing bowl, then whisk in sugar, milk, egg, and vanilla until smooth.
- Sift in flour, baking powder, and salt; gently fold until combined.
- Fold in blueberries carefully.
- Pipe the batter into the donut pan and smooth the tops.
- Bake for 13-15 minutes; cool on a wire rack before glazing.
- For the glaze, mash blueberries, strain juice, mix with powdered sugar and vanilla, then drizzle over cooled donuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 18g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg