Description
Delight in the fluffy goodness of Blueberry Biscuits, perfect for breakfast or a sweet treat at any time of day. These biscuits are bursting with juicy blueberries and topped with a tangy lemon glaze that adds an extra layer of flavor. Whether you’re hosting brunch or enjoying a quiet morning at home, these simple yet impressive treats are bound to win hearts. With just 30 minutes from start to finish, you can indulge in warm, homemade goodness anytime!
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/3 cup sugar
- 1 teaspoon salt
- 1 cup cold milk
- 5 tablespoons cold butter (grated or cut into small pieces)
- 3 ounces fresh or dried blueberries
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Incorporate cold butter into the dry mixture until it resembles coarse crumbs.
- Gently fold in the blueberries.
- Pour in the cold milk and mix until just combined; avoid overmixing.
- Turn out the dough onto a floured surface, pat down to about 1-inch thickness, and cut out biscuits using a round cutter.
- Place on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- While baking, prepare the glaze by whisking powdered sugar, water, vanilla extract, and lemon juice until smooth.
- Drizzle glaze over warm biscuits before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg