Description
Easy Bisquick Sausage Balls are the ultimate crowd-pleaser, combining simplicity and flavor in a bite-sized snack. With just three common ingredients, this recipe is perfect for any event, whether it’s a game day gathering or a festive holiday party. The savory mix of ground sausage and cheddar cheese creates delightful bites that everyone will love. Plus, with the option to use gluten-free Bisquick, these tasty treats can accommodate various dietary needs. Whip up a batch in no time and watch them disappear!
Ingredients
Scale
- 3 cups Bisquick
- 1 pound ground sausage (pork or turkey)
- 16 ounces shredded cheddar cheese
- 1/2 cup milk (or water)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine Bisquick, ground sausage, shredded cheddar cheese, and milk.
- Mix thoroughly until well combined.
- Form the mixture into balls using about 2-3 tablespoons of the mixture for each ball.
- Arrange the balls on a baking sheet, spacing them evenly.
- Bake for 23-25 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg