Bisquick Sausage Balls Recipe
Easy Bisquick sausage balls are a perfect blend of flavor and simplicity. This Bisquick Sausage Balls Recipe is not only quick to prepare but also versatile enough to suit any occasion, from game day snacks to holiday parties. With just three ingredients, you can whip up a batch that is sure to please both kids and adults alike. Plus, you can easily make these gluten-free by choosing the right Bisquick mix!
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal preparation time, making it ideal for last-minute gatherings.
- Flavorful: The combination of sausage and cheddar cheese offers a savory taste that pairs well with many dips.
- Versatile: Enjoy these sausage balls as an appetizer, side dish, or even a main course; they fit in anywhere!
- Customizable: Feel free to add spices or herbs to match your taste preferences or dietary needs.
- Crowd-Pleaser: Perfect for parties, these bite-sized treats are always a hit with guests.
Tools and Preparation
Before diving into the cooking process, it’s essential to gather your tools. Having everything ready will streamline your cooking experience.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Large mixing bowl
- Baking sheet
- Oven mitts
- Measuring cups
Importance of Each Tool
- Large mixing bowl: A spacious bowl allows for easy mixing of ingredients without spilling.
- Baking sheet: A good-quality baking sheet ensures even cooking and browning of the sausage balls.
Ingredients
For this delicious Bisquick Sausage Balls Recipe, you’ll need the following ingredients:
Main Ingredients
- 3 c Bisquick
- 1 lb sausage (ground pork, spicy is great)
- 16 oz cheddar cheese (shredded)
- 1/2 c milk (or use water but milk makes them fluffier)
How to Make Bisquick Sausage Balls Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This step is crucial for ensuring your sausage balls cook evenly.
Step 2: Combine Ingredients
In a large bowl, combine all ingredients:
1. Add 3 cups of Bisquick.
2. Incorporate 1 pound of ground sausage.
3. Mix in 16 ounces of shredded cheddar cheese.
4. Finally, pour in 1/2 cup of milk.
Using your hands, mix thoroughly until all ingredients are well combined.
Step 3: Form the Meatballs
Once mixed, take approximately 2-3 tablespoons of the mixture and form it into balls.
Step 4: Bake the Sausage Balls
Place the formed sausage balls on a large baking sheet:
1. Ensure they are spaced out evenly.
2. Bake in the preheated oven for approximately 23-25 minutes until golden brown.
Step 5: Cool and Serve
Remove from the oven and let cool slightly before serving. Enjoy these delightful bites with your favorite dipping sauce!
How to Serve Bisquick Sausage Balls Recipe
These delicious Bisquick sausage balls are perfect for any gathering or snack time. They can be enjoyed in various ways, enhancing their flavor and presentation.
Pair with Dipping Sauces
- Mustard: A tangy mustard adds a nice kick that complements the savory sausage.
- Ranch Dressing: Creamy ranch dressing is a favorite choice for dipping and adds a rich flavor.
- Salsa: Fresh salsa provides a zesty contrast that brightens up the dish.
Serve as an Appetizer
- Skewers: Thread sausage balls onto skewers for easy serving at parties.
- Cheese Platter: Pair them with assorted cheeses for a delightful appetizer spread.
- Veggie Platter: Serve with crunchy vegetables like celery and carrots for a refreshing option.
Create a Meal
- Breakfast Sandwiches: Use sausage balls inside biscuits or bagels for a hearty breakfast sandwich.
- Salads: Toss some cooked sausage balls into your favorite salad for added protein.
How to Perfect Bisquick Sausage Balls Recipe
Perfecting your Bisquick sausage balls recipe can elevate your dish and impress your guests. Here are some tips to ensure they turn out fantastic every time.
- Use Cold Ingredients: Starting with cold sausage and cheese helps keep the meatballs from becoming too greasy during cooking.
- Don’t Overmix: Mix just until combined to keep the texture light and fluffy.
- Adjust Seasoning: Feel free to add herbs or spices like garlic powder or red pepper flakes for an extra flavor boost.
- Monitor Baking Time: Keep an eye on them in the oven; remove when golden brown but still soft inside.
- Experiment with Cheese: Try different types of cheese, like pepper jack, for a spicy twist.
Best Side Dishes for Bisquick Sausage Balls Recipe
Serving side dishes alongside your Bisquick sausage balls can enhance the meal experience. Here are some great options to consider.
- Mixed Green Salad: A fresh salad balances the richness of the sausage balls and adds crunch.
- Fruit Platter: Seasonal fruits offer a sweet contrast to the savory flavors of the sausage.
- Potato Wedges: Crispy potato wedges make a hearty side that pairs well with these bite-sized treats.
- Coleslaw: A tangy coleslaw provides crunch and acidity, cutting through the richness of the dish.
- Garlic Breadsticks: Soft breadsticks infused with garlic make for a delightful companion.
- Deviled Eggs: Classic deviled eggs bring creaminess that complements the meatiness of sausage balls.
Common Mistakes to Avoid
When making Bisquick sausage balls, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.
- Skipping the Preheat: Not preheating your oven can lead to uneven cooking. Always ensure your oven is ready before baking.
- Using the Wrong Sausage: Choosing a sausage that’s too lean may result in dry balls. Opt for ground pork or a balanced blend for best flavor.
- Not Measuring Ingredients Carefully: Estimating ingredient amounts can change the texture. Use precise measurements for Bisquick and cheese for consistent results.
- Overmixing the Dough: Mixing too much can make sausage balls tough. Combine ingredients just until they are blended.
- Ignoring Cooling Time: Serving them straight from the oven may burn mouths. Allow them to cool slightly before enjoying.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Bisquick sausage balls in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Bisquick Sausage Balls Recipe
- Place cooled sausage balls in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Bisquick Sausage Balls Recipe
- Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
- Microwave: Heat on medium power for 30-second intervals until heated through.
- Stovetop: Warm in a skillet over low heat, turning frequently to avoid burning.
Frequently Asked Questions
What is the Bisquick Sausage Balls Recipe?
The Bisquick sausage balls recipe is a simple mixture of Bisquick, ground sausage, and cheddar cheese that forms delicious bite-sized snacks.
Can I make these sausage balls gluten-free?
Yes! You can use gluten-free Bisquick to make your Bisquick sausage balls recipe suitable for those with gluten sensitivities.
How do I customize my Bisquick sausage balls?
Feel free to add herbs, spices, or even jalapeños for extra flavor. You can also experiment with different types of cheese!
How long does it take to make this recipe?
The total time from prep to bake is around 38 minutes—15 minutes of prep and about 23 minutes of baking.
Can I use turkey sausage instead of pork?
Absolutely! Turkey sausage works well and can provide a lighter option while still maintaining great flavor in your Bisquick sausage balls recipe.
Final Thoughts
This Bisquick sausage balls recipe is not only quick but also incredibly versatile, making it perfect for any occasion. Whether served as an appetizer at parties, a side dish at family gatherings, or even as a hearty snack, you can easily customize them with your favorite ingredients. Give this delightful recipe a try and enjoy the cozy comfort it brings!
Bisquick Sausage Balls Recipe
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
Description
Easy Bisquick Sausage Balls are the ultimate crowd-pleaser, combining simplicity and flavor in a bite-sized snack. With just three common ingredients, this recipe is perfect for any event, whether it’s a game day gathering or a festive holiday party. The savory mix of ground sausage and cheddar cheese creates delightful bites that everyone will love. Plus, with the option to use gluten-free Bisquick, these tasty treats can accommodate various dietary needs. Whip up a batch in no time and watch them disappear!
Ingredients
- 3 cups Bisquick
- 1 pound ground sausage (pork or turkey)
- 16 ounces shredded cheddar cheese
- 1/2 cup milk (or water)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine Bisquick, ground sausage, shredded cheddar cheese, and milk.
- Mix thoroughly until well combined.
- Form the mixture into balls using about 2-3 tablespoons of the mixture for each ball.
- Arrange the balls on a baking sheet, spacing them evenly.
- Bake for 23-25 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
