Description
Experience the ultimate comfort food with this Biscuits and Gravy Casserole, a delightful dish perfect for brunch gatherings or cozy family breakfasts. Soft, flaky biscuits rest on a rich, savory sausage gravy that creates a satisfying blend of flavors and textures. With only 10 minutes of prep time, this casserole is incredibly easy to make while serving up to 10 people. Whether you’re celebrating a holiday or enjoying a casual weekend meal, this dish promises to please everyone at your table.
Ingredients
Scale
- 1 pound ground pork sausage
- 3 tablespoons butter
- ½ cup flour
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 4½ cups milk
- 2 cans (7.5 oz each) refrigerator biscuits
Instructions
- Preheat your oven to 350°F and lightly grease a 13 x 9 inch glass baking dish.
- In a medium pot, brown the ground pork sausage until fully cooked, then transfer it to the prepared baking dish.
- In the same pot, melt butter in the drippings, add flour and spices, and cook for about 2-3 minutes.
- Gradually whisk in milk until smooth; cook until thickened.
- Pour gravy over the sausage in the baking dish.
- Cut biscuits into quarters and scatter them over the gravy layer.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg