Biscuits and Gravy Casserole
Soft biscuits with crisp tops sit over a luscious pool of savory sausage gravy. Biscuits and Gravy Casserole is the perfect breakfast or brunch dish to feed a gathering. This comforting casserole brings together the best of both worlds—fluffy biscuits and rich gravy—making it an ideal choice for holidays, family breakfasts, or casual get-togethers. Its unique combination of flavors and textures will satisfy everyone’s cravings.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have this delicious casserole ready for the oven.
- Feeds a Crowd: Serving up to 10 people, it’s perfect for brunch gatherings or holiday celebrations.
- Versatile Ingredients: Use either store-bought biscuits or homemade ones based on your preference and time constraints.
- Comforting Flavor: The savory sausage gravy paired with soft biscuits makes for a warm and hearty meal.
Tools and Preparation
To make this Biscuits and Gravy Casserole, you’ll need some essential kitchen tools. Having the right equipment ensures a smoother cooking process.
Essential Tools and Equipment
- 13 x 9 inch glass baking dish
- Medium-sized pot
- Whisk
- Paper towels
Importance of Each Tool
- Glass baking dish: Provides even cooking and allows you to see the golden color of the biscuits as they bake.
- Medium-sized pot: Ideal for browning sausage and making the gravy without splattering.
Ingredients
For the Sausage Gravy
- 1 pound ground pork sausage
- 3 Tablespoons butter
- 1/2 cup flour
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
For the Biscuits
- 4 ½ cups milk
- 2 7.5 ounce cans refrigerator biscuits or use our homemade drop biscuit recipe
How to Make Biscuits and Gravy Casserole
Step 1: Preheat the Oven
Heat your oven to 350 degrees Fahrenheit. Spray a 13 x 9 inch glass pan with oil cooking spray to prevent sticking.
Step 2: Brown the Sausage
In a medium-sized pot, brown the ground pork sausage. Once cooked, transfer it to your prepared baking dish. Use paper towels to blot out excess grease from the sausage.
Step 3: Make the Roux
Add butter to the drippings in the pot. Melt it over medium heat. Stir in flour, salt, and both types of pepper. Cook for about 2-3 minutes until it starts to brown.
Step 4: Create the Gravy
Gradually add milk, whisking continually until smooth. Keep cooking on medium-low heat, stirring often until thickened—this should take several minutes. Pour this rich gravy over the browned sausage in your baking pan.
Step 5: Prepare the Biscuits
Separate refrigerator biscuits and cut each into quarters, or prepare your homemade biscuit dough if you prefer. Scatter these biscuit pieces over the gravy layer.
Step 6: Bake
Place in the preheated oven and bake for 25-30 minutes, or until the biscuits turn golden brown. Serve warm for a delightful breakfast experience!
How to Serve Biscuits and Gravy Casserole
Biscuits and gravy casserole is a hearty dish perfect for breakfast or brunch gatherings. Here are some creative serving suggestions to enhance your meal.
Traditional Style
- Fresh Fruit: Serve with a side of seasonal fruits like berries or melon for a refreshing contrast.
- Sliced Tomatoes: Add fresh, sliced tomatoes seasoned with salt and pepper for a light and zesty complement.
- Scrambled Eggs: Whip up some fluffy scrambled eggs to pair with the rich flavors of the casserole.
Family-Style Presentation
- Large Serving Platter: Transfer the casserole to a large platter for a communal feel, making it easy for guests to help themselves.
- Garnish with Herbs: Sprinkle fresh herbs like parsley or chives on top before serving for a pop of color and freshness.
- Hot Sauce on the Side: Provide a selection of hot sauces for those who enjoy an extra kick.
Individual Portions
- Muffin Tins: Bake individual servings in muffin tins for convenient, portable portions.
- Small Cast Iron Skillets: Serve in small cast iron skillets for an attractive, rustic presentation.
How to Perfect Biscuits and Gravy Casserole
To ensure your biscuits and gravy casserole turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh sausage and dairy products to enhance flavor and texture.
- Don’t Rush the Roux: Allow your roux to cook until it’s golden brown; this deepens the flavor of your gravy.
- Cut Biscuits Evenly: When cutting the biscuits, aim for uniform pieces so they cook evenly throughout the casserole.
- Adjust Seasonings: Taste your gravy before pouring it over the sausage; feel free to adjust seasonings to fit your preference.
- Let it Rest: Allow the casserole to sit for a few minutes after baking; this helps it set up nicely for serving.
- Experiment with Add-ins: Consider adding ingredients like cheese or vegetables to customize your casserole further.
Best Side Dishes for Biscuits and Gravy Casserole
Pairing side dishes with biscuits and gravy casserole can elevate your meal experience. Here are some fantastic options:
- Crispy Bacon: The salty crunch of bacon complements the richness of the casserole beautifully.
- Hash Browns: Golden brown hash browns provide a satisfying texture contrast alongside the creamy dish.
- Fruit Salad: A light fruit salad adds freshness and balances out the heavier flavors of the casserole.
- Yogurt Parfait: Layer yogurt with granola and fruits for a healthy, creamy alternative that pairs well with breakfast foods.
- Pickled Vegetables: Tangy pickled veggies offer a sharp bite that cuts through the richness of the dish nicely.
- Green Salad: A simple mixed green salad dressed lightly brings brightness that enhances overall flavor profiles.
Common Mistakes to Avoid
Creating a Biscuits and Gravy Casserole can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid to ensure your dish turns out perfect.
- Using cold ingredients: Make sure all your ingredients are at room temperature before starting. This helps the biscuits rise better and ensures even cooking.
- Skipping the roux: Don’t skip making the roux with sausage drippings and flour. This step is essential for a creamy and flavorful gravy.
- Overbaking the casserole: Keep an eye on the baking time. Overbaking can lead to dry biscuits; they should be golden and fluffy.
- Neglecting seasoning: Season your sausage well! An under-seasoned gravy will make the entire casserole bland, so don’t hold back on the spices.
- Not blotting grease: Always blot excess grease from cooked sausage. This helps keep your casserole from becoming too oily.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Ensure the casserole has cooled completely before sealing it.
Freezing Biscuits and Gravy Casserole
- Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
- It can be frozen for up to 2 months for best quality.
Reheating Biscuits and Gravy Casserole
- Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
- Microwave: Heat individual portions on high for about 1-2 minutes, checking regularly.
- Stovetop: Place in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Biscuits and Gravy Casserole that might help you.
What is Biscuits and Gravy Casserole?
Biscuits and Gravy Casserole is a comforting breakfast dish featuring layers of soft biscuits topped with savory sausage gravy, perfect for feeding a crowd.
Can I make Biscuits and Gravy Casserole ahead of time?
Yes! You can prepare it the night before. Just assemble everything, cover it tightly, and refrigerate overnight before baking in the morning.
What can I substitute for ground pork sausage?
You can use turkey sausage or any other ground meat you prefer. Vegetarian options like plant-based sausage also work well.
How do I enhance the flavor of my Biscuits and Gravy Casserole?
You can add garlic powder or onion powder to the gravy for extra depth. Fresh herbs like thyme or parsley can also elevate its taste.
Final Thoughts
This Biscuits and Gravy Casserole is not just a delightful breakfast option; it’s incredibly versatile! You can customize it by adding vegetables, different meats, or even cheese. Whether you’re hosting brunch or enjoying a cozy weekend breakfast, this dish is sure to please everyone at your table. Give it a try!
Biscuits and Gravy Casserole
- Total Time: 40 minutes
- Yield: Serves approximately 10 people 1x
Description
Experience the ultimate comfort food with this Biscuits and Gravy Casserole, a delightful dish perfect for brunch gatherings or cozy family breakfasts. Soft, flaky biscuits rest on a rich, savory sausage gravy that creates a satisfying blend of flavors and textures. With only 10 minutes of prep time, this casserole is incredibly easy to make while serving up to 10 people. Whether you’re celebrating a holiday or enjoying a casual weekend meal, this dish promises to please everyone at your table.
Ingredients
- 1 pound ground pork sausage
- 3 tablespoons butter
- ½ cup flour
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 4½ cups milk
- 2 cans (7.5 oz each) refrigerator biscuits
Instructions
- Preheat your oven to 350°F and lightly grease a 13 x 9 inch glass baking dish.
- In a medium pot, brown the ground pork sausage until fully cooked, then transfer it to the prepared baking dish.
- In the same pot, melt butter in the drippings, add flour and spices, and cook for about 2-3 minutes.
- Gradually whisk in milk until smooth; cook until thickened.
- Pour gravy over the sausage in the baking dish.
- Cut biscuits into quarters and scatter them over the gravy layer.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
