Description

Indulge in the comforting flavors of Biscuits and Gravy Breakfast Casserole, a dish designed to delight your taste buds at any meal. This savory casserole combines fluffy biscuit pieces with rich sausage and creamy gravy, delivering a warm, satisfying experience perfect for gatherings or cozy family breakfasts. With minimal prep time and simple ingredients, you can whip up this hearty dish in no time. Whether you’re hosting a brunch or needing an easy weeknight dinner, this casserole is versatile enough to please everyone at the table. Try it today and savor the nostalgia of classic breakfast comfort food.

Ingredients

Scale

1 package biscuits (8 count)
6 eggs
1 package peppered gravy mix (2.3 oz)
1 lb sausage (mild or your choice)
1 cup cheddar cheese, shredded
1/2 cup milk
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F and grease a 9×13 baking pan.
In a skillet over medium heat, cook the sausage until browned; drain excess grease.
Cut each biscuit into four pieces and scatter them in the prepared pan.
Layer the cooked sausage evenly over the biscuit pieces, followed by shredded cheese.
In a bowl, whisk together eggs and milk; season with salt and pepper.
Pour the egg mixture over the cheese layer.
Prepare the gravy mix according to package instructions and pour over the casserole.
Bake for 35-40 minutes until eggs are set and biscuits are cooked through.
Allow to cool slightly before slicing and serving warm.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 325
Sugar: 2g
Sodium: 890mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 15g
Cholesterol: 200mg