Description
Indulge in the delightful world of Biscoff Cookie Butter Cinnamon Rolls! This easy recipe transforms classic cinnamon rolls into a warm, gooey treat infused with the rich flavor of Biscoff cookie butter. Perfect for breakfast or dessert, these cinnamon rolls are sure to impress family and friends with their unique taste and irresistible aroma.
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface.
- Sprinkle ground cinnamon evenly on top of the cookie butter.
- Re-roll the dough tightly and place each roll in a baking dish with space between them.
- Bake according to package instructions (15-20 minutes) until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk until smooth for glaze.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 320
- Sugar: 12g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg