Description
Indulge in the sweet and spiced world of Biscoff Blondies, a delightful treat that combines the rich flavor of cookie butter with the chewy goodness of blondies. These soft bars are packed with white chocolate chips and pieces of Biscoff cookies, creating a unique texture and taste that’s perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy night in, these blondies will satisfy your sweet cravings. Easy to make, customizable, and utterly delicious, they are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup cookie butter spread (Biscoff)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- ⅔ cup white chocolate chips
- 6–8 Biscoff cookies
Instructions
- Preheat your oven to 350°F and prepare a 9” x 9” square pan with cooking spray and parchment paper.
- Melt the butter and mix it with cookie butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla; mix until combined. Gradually incorporate flour, baking powder, salt, and cinnamon until just blended.
- Fold in white chocolate chips and pour into the prepared pan, topping with broken Biscoff cookies.
- Bake for 30-35 minutes until edges are golden; let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg