Biscoff Blondies

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent, making them perfect for any occasion from casual snacks to festive gatherings. These blondies stand out with their unique combination of flavors and textures, ensuring every bite is a delightful experience.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, you can whip up these blondies in no time.
• Rich Flavor: The blend of cookie butter and white chocolate creates a deliciously sweet treat that everyone will love.
• Versatile Treat: Perfect for parties, potlucks, or just a cozy night in, they fit any occasion.
• Chewy Texture: The combination of ingredients ensures a satisfyingly chewy bite with every piece.
• Customizable: Feel free to add nuts or other mix-ins to make them your own!

Tools and Preparation

To make the process smooth and enjoyable, having the right tools on hand is essential. Here’s what you need:

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Spatula
• 9” x 9” square pan
• Measuring cups and spoons

Importance of Each Tool

• Mixing Bowls: Large bowls help combine ingredients easily without mess.
• Spatula: Ensures even mixing and helps transfer the batter smoothly into the baking pan.

Ingredients

Cookie butter meets blondies in these soft and chewy Biscoff Blondies, sprinkled with white chocolate throughout. They are sweet, spiced, and indulgent.

For the Base

• ¾ cup (1½ sticks or 170g) unsalted butter
• ½ cup (140g cookie) butter spread (I used Biscoff brand)
• 1 cup (200g) brown sugar
• ½ cup (100g) granulated sugar
• 2 large eggs (at room temperature)
• 1 teaspoon vanilla extract

Dry Ingredients

• 2 cups (240g) all-purpose flour
• 1¼ teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon cinnamon

Add-Ins

• ⅔ cup (130g) white chocolate chips
• 6-8 Biscoff cookies
• 2 Tablespoons (35g) cookie butter spread

How to Make Biscoff Blondies

Step 1: Preheat the Oven

Preheat oven to 350°F. Lightly grease a 9” x 9” square pan with cooking spray and line the pan with parchment paper to create a sling, allowing for easy removal later.

Step 2: Prepare the Batter

Melt the butter and allow it to cool slightly. In a large mixing bowl, add the melted butter, cookie butter spread, brown sugar, and granulated sugar. Whisk well until combined.

Step 3: Mix in Eggs and Dry Ingredients

Add in the eggs and vanilla; mix together for about 30 seconds. Then add the flour, baking powder, salt, and cinnamon. Mix with a spatula until only a few streaks of flour remain. Fold in the white chocolate chips.

Step 4: Bake the Blondies

Pour the batter into the prepared pan and spread it evenly with an offset spatula. Top with broken Biscoff cookies. Bake for 30-35 minutes until the center is just set and edges are golden brown. A toothpick inserted should come out with moist crumbs.

Step 5: Cool and Serve

Allow the blondies to cool completely. Melt the remaining cookie butter spread and drizzle it over the top of the cooled blondies. Cut into 16 equal squares, serve, and enjoy!

How to Serve Biscoff Blondies

Biscoff Blondies are a delightful treat that can be enjoyed in various ways. Whether you want to serve them as a dessert or a sweet snack, these blondies can be dressed up or enjoyed simply. Here are some serving suggestions to enhance your experience.

Enjoy with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream on top of warm blondies adds a creamy contrast.
• Biscoff Ice Cream: For true Biscoff lovers, try pairing it with Biscoff-flavored ice cream for the ultimate indulgence.

Drizzle with Sauce

• Caramel Sauce: A drizzle of warm caramel sauce elevates the sweetness and adds richness.
• Chocolate Sauce: For chocolate lovers, a chocolate sauce drizzle will complement the flavors perfectly.

Pair with Fresh Fruit

• Berries: Fresh strawberries or raspberries provide a tart contrast to the sweet blondies.
• Banana Slices: Sliced bananas add a soft texture that pairs well with the chewy blondies.

Serve with Coffee or Tea

• Brewed Coffee: The strong flavor of coffee balances the sweetness of the blondies.
• Herbal Tea: A cup of herbal tea offers a light and refreshing option alongside these treats.

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How to Perfect Biscoff Blondies

To ensure your Biscoff Blondies turn out perfectly every time, consider these helpful tips. Each step can make a difference in achieving that ideal texture and flavor.

• Use Room Temperature Eggs: This helps to create a smoother batter and ensures even mixing.
• Don’t Overmix: Mix until just combined; overmixing can lead to dense blondies.
• Check for Doneness: Bake until edges are golden and center is set; they should not be overcooked.
• Cool Completely Before Cutting: Allowing them to cool fully helps maintain their chewy texture when cutting.

Best Side Dishes for Biscoff Blondies

While Biscoff Blondies are delicious on their own, serving them alongside complementary sides can create an even more delightful experience. Here are some suggested side dishes:

1. Whipped Cream: Light and airy whipped cream adds sweetness and balances the rich flavors of the blondies.
2. Fruit Salad: A mix of fresh fruits brings brightness and acidity, cutting through the sweetness beautifully.
3. Cheesecake Dip: A creamy cheesecake dip makes for a fun interactive dessert pairing.
4. Chocolate-Covered Strawberries: These treats introduce additional textures and flavors that blend well with Biscoff.
5. Nutella Spread: A side of Nutella provides an extra layer of indulgence and pairs nicely with the cookie butter flavor.
6. Yogurt Parfait: Layer yogurt with granola for crunch and fruit for freshness; it’s a nice contrast to the rich blondies.
7. Homemade Granola Bars: They offer a chewy bite that complements the softness of the blondies perfectly.

Common Mistakes to Avoid

To make your Biscoff Blondies perfect, avoid these common mistakes.

• Overmixing the batter: Mixing too much can lead to dense blondies. Mix until just combined to keep them soft and chewy.
• Not measuring ingredients accurately: Use a kitchen scale for precise measurements, especially for flour and sugars, to ensure the right texture.
• Skipping the cooling step: Allowing the blondies to cool before cutting helps maintain their shape and prevents them from being too gooey.
• Using cold eggs: Room temperature eggs blend better with the batter, resulting in a more uniform texture. Take out your eggs ahead of time!
• Baking too long: Every oven is different. Check your blondies a few minutes early to avoid overbaking; they should be just set in the center.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Biscoff Blondies

• Wrap individual blondies tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Biscoff Blondies

• Oven: Preheat to 350°F and warm for about 10 minutes for a fresh taste.
• Microwave: Heat one piece for about 15-20 seconds for a quick treat.
• Stovetop: Use a skillet on low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Biscoff Blondies.

Can I use other types of cookie butter?

Yes, you can use any brand or flavor of cookie butter! Just note that it may alter the taste slightly.

How do I know when my Biscoff Blondies are done?

Check for golden edges and a set center. A toothpick should come out with a few moist crumbs but no wet batter.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add chopped nuts or even chocolate chips for added texture and flavor.

What can I serve with Biscoff Blondies?

These blondies pair well with ice cream or whipped cream for an indulgent dessert experience!

Final Thoughts

Biscoff Blondies are not just delicious; they’re also incredibly versatile. You can customize them by adding your favorite mix-ins or toppings. Give this recipe a try, and enjoy the delightful combination of cookie butter and white chocolate!