Description
Whip up a batch of Birthday Cake Protein Cookie Dough for a fun, guilt-free treat that the whole family will love! This delightful no-bake dessert combines the joy of birthday cake with a nutritious twist, packing 7 grams of protein per serving. Perfect for parties, after-school snacks, or simply indulging your sweet tooth, this easy-to-make cookie dough is sure to become a household favorite. With its vibrant sprinkles and rich flavors, it’s an excellent way to enjoy dessert while keeping health in mind!
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it in a bowl for 30 seconds. Stir and let it cool.
- In a mixing bowl, cream together softened butter and light brown sugar until fluffy.
- Add the protein powders, cooled cake mix, almond extract, and almond milk; mix until just combined.
- Gently fold in the rainbow sprinkles.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 172
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg