Description
Indulge in the ultimate chocolate experience with this Better Than Box Mix Brownie Recipe. Perfectly fudgy and incredibly rich, these homemade brownies are a delightful treat that outshine any store-bought mix. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet at home, this easy recipe will impress everyone who takes a bite. Using simple ingredients that you may already have in your pantry, you can whip up these decadent brownies in no time—ideal for both novice bakers and experienced chefs looking to create something special. Customize your batch with nuts, chocolate chips, or your favorite toppings for a personal touch.
Ingredients
Scale
- 1 cup butter (melted)
- 1 ½ cups brown sugar (packed)
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 ¼ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup semisweet mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
- In a large mixing bowl, combine melted butter, brown sugar, granulated sugar, and vanilla extract until well mixed.
- Add eggs one at a time, stirring well after each addition.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet mixture until just combined; do not overmix.
- Fold in chocolate chips for added fudginess.
- Pour batter into the prepared dish and spread evenly.
- Bake for 20-35 minutes or until a toothpick comes out with fudgy crumbs.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (about 40g)
- Calories: 190
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg