Description
Best Southern Baked Mac and Cheese is the ultimate comfort food that brings joy to any gathering. This creamy, cheesy casserole features a unique blend of rich cheeses, including sharp cheddar and mascarpone, creating a dish that’s both indulgent and satisfying. With straightforward instructions and common ingredients, you can whip up this crowd-pleaser for Sunday dinners or festive occasions. Plus, the addition of Cajun seasoning offers a delightful twist that will appeal to both kids and adults alike. This recipe serves up to 10 people, ensuring everyone leaves with happy bellies!
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tbsp unsalted butter
- 1 large egg (beaten)
- 1 can (13 oz) evaporated milk
- 1 cup whole milk
- 8 oz extra-sharp white cheddar cheese
- 12 oz mild cheddar cheese (or Monterey Jack)
- 8 oz mascarpone cheese
- Salt
- Cajun seasoning
- dry mustard powder
- ground nutmeg
- fresh cracked pepper
Instructions
- Preheat your oven to 375°F and butter a casserole dish.
- Cook the elbow macaroni in boiling water until al dente; drain and stir in butter.
- In a bowl, combine shredded cheeses.
- In another bowl, whisk together mascarpone, evaporated milk, whole milk, salt, Cajun seasoning, mustard powder, and nutmeg.
- Mix cooked macaroni with half of the cheese blend until well combined.
- Taste for seasoning and stir in the beaten egg.
- Layer half of the macaroni mixture in the prepared dish; top with half of the remaining cheese. Repeat layers.
- Bake for 25–30 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg