Description
Experience the delight of homemade Best Rhubarb Crisp, a dessert that harmoniously balances sweet and tart flavors. This recipe features tender rhubarb enveloped in a crunchy oat topping, making it an irresistible treat for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed cold with a dollop of whipped cream, this crisp is sure to please everyone at your table. Simple to prepare, this classic dessert showcases the unique qualities of fresh rhubarb, turning it into a comforting dish perfect for casual get-togethers or festive celebrations.
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour (for filling)
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rhubarb, granulated sugar, flour, and cinnamon until well mixed. Transfer to an 8×8" baking dish.
- In another bowl, mix together the topping ingredients: flour, oats, brown sugar, and melted butter until just combined. Sprinkle evenly over the rhubarb mixture.
- Bake for 40-45 minutes until the topping is golden brown and the filling is bubbling.
- Allow to cool slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg