Description
Best Portobello Steaks are a delicious and hearty dish perfect for any meal, whether it’s a summer barbecue or a cozy dinner at home. These grilled portobello mushrooms are not only vegan and gluten-free but also bursting with flavor thanks to a simple marinade of balsamic vinegar, garlic, and spices. With just 30 minutes from prep to plate, these portobello steaks are an easy yet impressive option that will satisfy both plant-based eaters and meat lovers alike. Serve them alongside your favorite sides for a truly delightful culinary experience.
Ingredients
Scale
- 4 large portobello mushrooms
- 2 tbsp balsamic vinegar
- 2.5 tbsp extra virgin olive oil
- 2 tbsp low sodium soy sauce
- 3 garlic cloves (minced)
- Spices: onion powder, paprika, cumin, smoked paprika, black pepper
Instructions
- In a baking dish, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, onion powder, paprika, cumin, smoked paprika, and black pepper.
- Add cleaned portobello mushrooms to the dish and brush each side with the marinade. Let marinate for at least 10–15 minutes.
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated mushrooms for about 4–5 minutes on each side until deep golden brown.
- Serve hot with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 portobello mushroom (about 120g)
- Calories: 60
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg