Description
Indulge in the ultimate comfort food with these Best Peanut Butter Chip Cookies. Their thick and chewy texture, combined with a soft center, makes them a heavenly treat for any occasion. Each cookie is loaded with creamy peanut butter flavor and sweet chocolatey chips, creating a delightful fusion that will have everyone reaching for seconds. Whether you’re hosting a gathering or simply enjoying a cozy evening at home, these cookies are sure to impress. Easy to make and customizable, they cater to every taste preference, making them a must-try for cookie lovers everywhere.
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup cake flour
- 1 tsp corn starch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cold unsalted butter (cubed)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 tbsp milk (optional)
- 10 oz peanut butter chips (approximately 2 cups)
Instructions
- Preheat your oven to 375°F and line two cookie sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a stand mixer, cream together cold butter, brown sugar, granulated sugar, and peanut butter until smooth.
- Add the egg, egg yolk, vanilla extract, and milk; blend until combined.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in peanut butter chips.
- Use a cookie scoop to portion out dough balls on the prepared sheets and create a crisscross pattern using a fork.
- Bake for 9–11 minutes or until golden brown on top; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg