Description
Indulge in the Best Matilda’s Chocolate Cake, a decadent dessert that transforms any occasion into a celebration. This cake features rich, moist chocolate layers enveloped in a glossy chocolate fudge frosting, offering an irresistible treat for chocolate lovers. Ideal for birthdays, gatherings, or a cozy night in, its impressive presentation is sure to wow your guests. The recipe is straightforward, making it accessible for bakers of all skill levels, while its customizable nature allows you to tailor flavors and toppings to your taste.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cup cocoa powder
- 2/3 cup vegetable oil
- 1 tsp vanilla extract
- 3 eggs
- 2/3 cup buttermilk
- 1 cup hot coffee
- 11.11 oz unsalted butter
- 14.1 oz dark chocolate (60%-70%)
- 1 1/3 cups heavy cream
- 1 1/3 cups powdered sugar
- 1/2 tsp kosher salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (180°C) and line two 8-inch round pans with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, combine buttermilk, oil, vanilla extract, and eggs; mix into dry ingredients until just combined.
- Stir in hot coffee until smooth.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes completely before frosting.
- For the frosting: Melt butter with heavy cream and dark chocolate; cool to desired thickness before spreading.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg