Best Matilda’s Chocolate Cake
This Best Matilda’s Chocolate Cake is a delightful treat for any occasion. With its rich chocolate flavor and moist layers, it’s perfect for birthdays, celebrations, or just a cozy dessert at home. The glossy chocolate fudge frosting adds an extra layer of indulgence, making this cake a standout choice for chocolate lovers.
Why You’ll Love This Recipe
- Decadent Flavor: Rich chocolate layers paired with a smooth fudge frosting create an unforgettable taste experience.
- Easy to Make: Simple instructions ensure that even beginner bakers can achieve incredible results without fuss.
- Versatile for Any Occasion: Whether it’s a birthday party or a family gathering, this cake suits all events perfectly.
- Impressive Presentation: The glossy frosting and layered look make it visually stunning, impressing friends and family alike.
- Customizable: Feel free to adapt the flavors or add toppings to suit your preferences, making it uniquely yours.
Tools and Preparation
Before you start baking the Best Matilda’s Chocolate Cake, gather your tools and equipment. Having everything ready will streamline the process and help you create this delicious cake effortlessly.
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Essential Tools and Equipment
- 8-inch round baking pans
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
- Saucepan
Importance of Each Tool
- 8-inch round baking pans: These are crucial for creating even cake layers that stack beautifully.
- Parchment paper: Prevents sticking and ensures easy removal of the cakes from the pans.
- Mixing bowls: Allows you to combine ingredients thoroughly, essential for achieving the right batter consistency.
- Whisk: Perfect for blending dry ingredients and ensuring no lumps remain in your batter.
Ingredients
This Matilda’s chocolate cake is made with moist chocolate cake layers that are topped and filled with a glossy chocolate fudge frosting.
Ingredients:
– 2 1/2 cups Flour
– 1 3/4 cups Granulated sugar
– 2 tsp Baking powder
– 1 tsp Baking soda
– 1/2 tsp Kosher salt
– 1/2 cup Cocoa powder
– 2/3 cup Vegetable oil
– 1 tsp Vanilla extract
– 3 Eggs
– 2/3 cup Buttermilk
– 1 cup Coffee (hot)
– 11.11 oz Butter (unsalted)
– 14.1 oz Dark chocolate (about 60%-70%)
– 1/3 cup Cocoa powder
– 1 1/3 cups Heavy cream
– 1 1/3 cups Powdered sugar
– 1/2 tsp Kosher salt
– 1 tsp Vanilla extract
How to Make Best Matilda’s Chocolate Cake
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Prepare two 8-inch baking pans by lining them with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl:
Add the flour, granulated sugar, kosher salt, baking powder, baking soda.
Sift in the cocoa powder and mix using a whisk until fully combined.
Step 3: Combine Wet Ingredients
Add these ingredients to the dry mixture:
Buttermilk
Vegetable oil
Vanilla extract
Eggs
Mix until almost combined.
Step 4: Add Hot Coffee
Pour in the hot coffee:
Stir until just combined. Ensure there are no visible lumps of flour. The batter should be smooth and runny.
Step 5: Bake the Cake Layers
Divide the batter evenly between the prepared pans:
If using cake strips, wrap them around your pans for even baking.
Bake in your preheated oven for about 25–30 minutes or until a toothpick inserted comes out clean.
Step 6: Cool Before Frosting
Allow the cakes to cool completely in their pans. This step is crucial; if you frost while warm, the frosting may melt off.
Step 7: Make Chocolate Fudge Frosting
In a saucepan over medium-high heat:
Combine butter, heavy cream, dark chocolate, sifted cocoa powder, powdered sugar, and kosher salt.
Stir constantly until melted and smooth.
Step 8: Cool Frosting Mixture
Strain this mixture into a large bowl or pan:
Let it cool at room temperature for about 30 minutes. Then transfer to the fridge for another hour or two depending on desired thickness.
Step 9: Assemble Your Cake
Once chilled:
Place one cake layer on your serving plate. Pipe a small dollop of frosting underneath to hold it in place.
Spread about one-third of the frosting over this layer using a spatula before placing the second layer on top.
Step 10: Final Frosting Touches
Frost the top of your cake with remaining frosting:
Use an offset spatula to create waves or patterns on top. If there’s excess frosting, feel free to save it for another use!
Enjoy your slice of this rich and delightful Best Matilda’s Chocolate Cake!
How to Serve Best Matilda’s Chocolate Cake
Serving the Best Matilda’s Chocolate Cake is as important as baking it. Presentation and pairing can enhance the overall experience of this decadent dessert. Here are some delightful serving suggestions to elevate your cake.
With Fresh Berries
- Strawberries, raspberries, or blueberries add a refreshing contrast to the rich chocolate flavor of the cake.
A Scoop of Ice Cream
- Vanilla or coffee ice cream complements the chocolate beautifully, providing a creamy texture that balances the cake’s richness.
Drizzled with Caramel Sauce
- A warm caramel drizzle adds an extra layer of sweetness and a beautiful visual touch to each slice.
Whipped Cream Topping
- Light and airy whipped cream serves as a perfect counterbalance to the dense chocolate layers.
Dusting of Powdered Sugar
- A simple dusting of powdered sugar gives an elegant finish that enhances presentation without overwhelming the flavor.
Served with Coffee
- Pairing your cake with a cup of hot coffee enhances the chocolate notes, making every bite more satisfying.
How to Perfect Best Matilda’s Chocolate Cake
To achieve the most decadent version of Best Matilda’s Chocolate Cake, consider these helpful tips.
- Use Quality Ingredients: High-quality cocoa powder and dark chocolate will significantly enhance the flavor profile of your cake.
- Ensure Proper Baking: Bake until just done; overbaking can lead to dry layers. Keep an eye on them as they approach the end of baking time.
- Cool Completely: Allow your cake layers to cool completely before frosting. This helps prevent melting and ensures neat layers.
- Chill Your Frosting: Cooling your chocolate fudge frosting allows it to thicken and spread easier, creating a smoother finish on your cake.
- Use Cake Strips: Wrapping your cake pans with damp cake strips promotes even baking and prevents domed tops for flat layers.
- Experiment with Flavors: Consider adding espresso powder to your batter for an extra depth of flavor that pairs perfectly with chocolate.
Best Side Dishes for Best Matilda’s Chocolate Cake
Pairing side dishes with Best Matilda’s Chocolate Cake can elevate your dessert experience. Here are some options that work wonderfully together:
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the cake.
- Chocolate Mousse: This light dessert can complement the heavy textures of the cake while keeping the chocolate theme alive.
- Cheese Platter: A selection of cheeses, particularly creamy varieties like Brie or mascarpone, adds another layer of indulgence.
- Nutty Biscotti: Crunchy biscotti pairs well with a slice of cake, offering a delightful texture contrast.
- Coffee or Espresso: Serving alongside coffee enhances the flavors while providing a warm beverage option.
- Chocolate-Covered Strawberries: These treats echo the flavors in the cake while adding a fun touch to your dessert table.
- Vanilla Custard: A smooth custard can enhance each bite with its creaminess and subtle vanilla notes.
- Ice Cream Sundae Bar: Set up a mini sundae station where guests can top their slices with their favorite ice cream and toppings.
These suggestions will not only complement your delicious cake but also create an inviting atmosphere for any gathering!
Common Mistakes to Avoid
Making the Best Matilda’s Chocolate Cake can be a delightful experience, but avoid these common mistakes to ensure your cake turns out perfectly.
- Skipping the room temperature ingredients: Using cold eggs or buttermilk can lead to a dense cake. Always bring these ingredients to room temperature before mixing.
- Overmixing the batter: Overmixing can cause the cake to become tough. Mix just until combined for a light, fluffy texture.
- Not measuring flour correctly: Too much flour can dry out your cake. Use the spoon-and-level method for accurate measurement.
- Ignoring baking times: Every oven is different. Check your cake a few minutes before the suggested time to avoid overbaking.
- Frosting too soon: Frosting a warm cake can cause it to melt. Ensure the layers are completely cool before adding frosting.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Best Matilda’s Chocolate Cake in an airtight container.
- It will keep fresh for up to 5 days in the fridge.
Freezing Best Matilda’s Chocolate Cake
- Wrap slices tightly in plastic wrap and then in aluminum foil.
- It can be frozen for up to 3 months for optimal taste.
Reheating Best Matilda’s Chocolate Cake
- Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 15-20 seconds until warm.
- Stovetop: Place in a pan over low heat, covered, for about 5 minutes.
Frequently Asked Questions
What makes the Best Matilda’s Chocolate Cake so special?
The combination of rich cocoa, moist layers, and glossy fudge frosting creates a decadent treat that is perfect for any occasion.
Can I substitute ingredients in this chocolate cake recipe?
Yes, you can replace buttermilk with milk mixed with vinegar or lemon juice. Vegetable oil can also be switched with melted butter if preferred.
How do I make my cake even more chocolatey?
Try adding chocolate chips or chunks into the batter before baking. This adds extra texture and richness!
Can I use this recipe for cupcakes?
Absolutely! Simply adjust the baking time and bake at 350°F (175°C) for about 18-20 minutes or until a toothpick comes out clean.
Final Thoughts
The Best Matilda’s Chocolate Cake is not just incredibly delicious; it’s versatile enough to suit any celebration. You can customize it by adding nuts or different flavors of frosting. Don’t hesitate to try this recipe—it’s sure to impress friends and family!
Best Matilda’s Chocolate Cake
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Indulge in the Best Matilda’s Chocolate Cake, a decadent dessert that transforms any occasion into a celebration. This cake features rich, moist chocolate layers enveloped in a glossy chocolate fudge frosting, offering an irresistible treat for chocolate lovers. Ideal for birthdays, gatherings, or a cozy night in, its impressive presentation is sure to wow your guests. The recipe is straightforward, making it accessible for bakers of all skill levels, while its customizable nature allows you to tailor flavors and toppings to your taste.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cup cocoa powder
- 2/3 cup vegetable oil
- 1 tsp vanilla extract
- 3 eggs
- 2/3 cup buttermilk
- 1 cup hot coffee
- 11.11 oz unsalted butter
- 14.1 oz dark chocolate (60%-70%)
- 1 1/3 cups heavy cream
- 1 1/3 cups powdered sugar
- 1/2 tsp kosher salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (180°C) and line two 8-inch round pans with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cocoa powder.
- In another bowl, combine buttermilk, oil, vanilla extract, and eggs; mix into dry ingredients until just combined.
- Stir in hot coffee until smooth.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes completely before frosting.
- For the frosting: Melt butter with heavy cream and dark chocolate; cool to desired thickness before spreading.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
