Description
Experience the warmth and comfort of the Best Ground Beef Stovetop Chili, a delightful dish perfect for family gatherings or cozy nights in. This hearty chili is rich with flavors from tender ground beef, aromatic spices, and nutritious beans, making it a satisfying meal that everyone will love. Ready in just 45 minutes, it’s an ideal choice for busy weeknights or game day feasts. Customize it with your favorite toppings or extra veggies for a personal touch.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 2 cups beef broth
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (6 oz) tomato paste
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced onion and sauté until soft.
- Stir in minced garlic and cook until fragrant.
- Add ground beef; brown while breaking it up. Drain excess fat if needed.
- Mix in chili powder, cumin, smoked paprika, and cayenne pepper; cook briefly to bloom flavors.
- Stir in tomato paste until well combined.
- Pour in diced tomatoes and beef broth; season with salt and pepper. Simmer for 20-25 minutes.
- Add kidney and black beans; heat through for another 10-15 minutes.
- Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg