Description
Indulge in the ultimate breakfast experience with this Best French Toast Recipe. Perfectly crispy on the outside and luxuriously custardy on the inside, each slice delivers a delightful combination of vanilla and cinnamon flavors. Whether you’re enjoying a cozy weekend morning or hosting a festive brunch, this recipe is easily customizable to suit your taste. Top it with fresh fruits, rich syrups, or decadent whipped cream for a personalized touch that elevates your meal. With minimal ingredients and straightforward steps, anyone can create this beloved breakfast classic at home.
Ingredients
Scale
- 1 loaf Challah or Brioche Bread (cut into thick slices)
- 2 cups Half-n-Half or Heavy Cream
- 4 large Eggs
- 1/4 cup Sugar
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Cinnamon
- Salted Butter (for cooking)
Instructions
- Slice the challah or brioche into thick slices, preferably using day-old bread for better absorption.
- In a mixing bowl, whisk together half-n-half, eggs, sugar, vanilla extract, and cinnamon until smooth.
- Dip each slice of bread into the custard mixture for about 20 seconds per side.
- Heat a skillet over medium-low heat and add butter.
- Cook each slice for 3-5 minutes per side until golden brown.
- Serve immediately with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 12g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 160mg