Description

Indulge in the Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt, where sweet meets savory in every gooey bite. This easy-to-follow recipe combines rich butterscotch and semisweet chocolate chips, enhanced by a sprinkle of sea salt for that perfect balance of flavors. Ideal for any occasion, these cookies are not only a treat for your taste buds but also a delight to share with family and friends. Their warm, chewy texture makes them irresistible, whether enjoyed fresh from the oven or as part of a dessert platter. Get ready to elevate your cookie game and create a dessert that’s sure to be a crowd-pleaser!

Ingredients

Scale

½ cup unsalted butter
¼ cup brown sugar
½ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butterscotch chips
1 cup semisweet chocolate chips
Sea salt sprinkles (for topping)

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Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until combined.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
Gently fold in butterscotch chips and chocolate chips.
Drop rounded balls of dough onto prepared baking sheets, leaving space between each cookie.
Bake for about 10 minutes or until edges are golden but centers remain soft.
Immediately sprinkle sea salt over cookies after removing from the oven. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 150
Sugar: 11g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg