Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) combined in these easy-to-make treats! Perfect for any occasion, these cookies are a delightful mix of sweet butterscotch and rich chocolate, finished with a sprinkle of sea salt. Their warm, gooey texture and balanced flavor profile make them an irresistible dessert option that will quickly become a favorite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of butterscotch and chocolate chips creates a uniquely sweet treat that pleases every palate.
• Easy to Make: With straightforward instructions and common ingredients, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: These cookies are ideal for parties, family gatherings, or simply indulging at home. They pair well with coffee or tea!
• Gooey Texture: The melted chips and soft cookie base provide a chewy experience that is hard to resist.
• Customizable: Feel free to add nuts or other mix-ins to suit your taste preferences.

Tools and Preparation

Before you start baking your cookies, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Electric mixer (or whisk)
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Baking Sheet: A sturdy baking sheet ensures even cooking for perfectly baked cookies.
• Parchment Paper: This prevents sticking and makes cleanup a breeze, allowing your cookies to slide off easily.
• Electric Mixer: Using an electric mixer saves time and effort when creaming butter and sugars together.

Ingredients

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Butterscotch Chocolate Chip Cookies! Made with a few simple ingredients and a sprinkle of sea salt, this warm and gooey treat is sure to become your favorite recipe.

Ingredients:
– ½ cup unsalted butter (straight from fridge or room temperature)
– ¼ cup brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour (measured correctly)
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup butterscotch chips
– 1 cup semisweet chocolate chips
– Sea salt sprinkles (for the sweet and salty vibe!)
– Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Baking Sheets

Line your baking sheets with parchment paper. This will help prevent sticking.

Step 3: Cream Butter and Sugars

In a mixing bowl, combine unsalted butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed until the mixture is light and fluffy.

Step 4: Add Egg and Vanilla

Add in the large egg and vanilla extract. Mix until fully combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this mixture into the wet ingredients while mixing on low speed until just combined.

Step 6: Fold in Chips

Gently fold in the butterscotch chips and semisweet chocolate chips. If desired, add chopped walnuts for extra texture.

Step 7: Scoop Dough onto Baking Sheet

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Leave enough space between each cookie to allow them to spread while baking.

Step 8: Bake Cookies

Bake in the preheated oven for about 10 minutes or until edges are golden. Remove from oven when they still look slightly underbaked for that gooey texture!

Step 9: Add Sea Salt Sprinkles

Immediately sprinkle sea salt over the warm cookies right after they come out of the oven. Let them cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Enjoy your Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) fresh from the oven!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Serving these delicious Butterscotch Chocolate Chip Cookies is a delightful experience. Whether for a cozy night in or a gathering with friends, these cookies can be enjoyed in various ways.

With a Glass of Milk

• A classic pairing that enhances the flavors of the cookies. The cold milk complements the warm, gooey texture.

On a Dessert Platter

• Arrange them on a beautiful platter alongside other treats. This makes for an inviting presentation at parties or gatherings.

Warm with Ice Cream

• Serve the cookies warm, topped with a scoop of vanilla ice cream. The melting ice cream contrasts perfectly with the chewy cookies.

Drizzled with Caramel Sauce

• Adding a touch of caramel sauce elevates the taste and adds an extra layer of sweetness. Perfect for those who love rich desserts!

Gift Packaging

• Wrap them in cute boxes or bags as gifts. Homemade cookies make thoughtful presents for birthdays or holidays.

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How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Perfecting your butterscotch chocolate chip cookies takes just a few tweaks. Follow these tips to enhance your baking experience.

• Use Fresh Ingredients: Ensure your butter and eggs are fresh for the best flavor and texture.
• Measure Flour Correctly: Avoid packing flour into your measuring cup; use a spoon to scoop and level off for accurate measurements.
• Chill the Dough: Allowing the dough to chill for at least 30 minutes helps improve texture and prevents spreading during baking.
• Add Sea Salt Sparingly: A light sprinkle of sea salt on top before baking enhances sweetness without overpowering it.
• Watch Baking Time Closely: Remove cookies from the oven when they look slightly underbaked; they will continue to cook on the baking sheet.
• Experiment with Mix-ins: Try adding nuts or different types of chips for unique flavor combinations that suit your taste.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

While these cookies are delightful on their own, pairing them with side dishes can create a more complete dessert experience.

1. Chocolate Fondue: Dip cookie pieces into warm chocolate fondue for an indulgent treat.
2. Fruit Salad: A refreshing fruit salad balances out the sweetness of the cookies and adds freshness.
3. Coffee or Espresso: Rich coffee complements the sweet flavors, making it perfect for an afternoon pick-me-up.
4. Yogurt Parfait: Layer yogurt with granola and cookie crumbles for a delicious breakfast or snack option.
5. Cheese Platter: Pairing these sweet cookies with cheese offers a savory contrast that delights the palate.
6. Milkshake: Blend up an indulgent milkshake using leftover cookie pieces for a delicious drinkable dessert!

Common Mistakes to Avoid

Making Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) can be a delightful experience, but there are common mistakes that you should avoid to ensure perfect results.

• Using cold butter: This can make it hard to cream the butter and sugars together. Always use butter at room temperature for a light texture.
• Not measuring flour correctly: Using too much flour can lead to dry cookies. Use the spoon-and-level method for accurate measurement.
• Skipping the sea salt: This key ingredient enhances the flavor of your cookies. Don’t skip it; a sprinkle on top makes all the difference!
• Overbaking the cookies: Keep an eye on them to prevent a hard texture. Remove them when they are slightly underbaked; they will continue cooking on the baking sheet.
• Not letting the dough rest: Allowing your cookie dough to rest in the fridge for at least 30 minutes can improve texture and flavor.

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap them tightly in plastic wrap or place in a freezer-safe bag for best results.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds for a warm, gooey treat.
• Stovetop: Use a skillet over low heat, placing cookies for about 1-2 minutes while covered.

Frequently Asked Questions

Here are some frequently asked questions about making Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).

Can I use different types of chocolate chips?

Yes! You can mix and match chocolate types, such as milk chocolate or dark chocolate, depending on your preference.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend designed for baking. Ensure it has xanthan gum included.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature. They’ll stay fresh longer this way!

Can I freeze baked cookies?

Absolutely! Baked cookies can be frozen in an airtight container for up to 3 months. Just thaw before enjoying!

Final Thoughts

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only easy to make but also incredibly delicious! Their unique combination of sweet and salty flavors makes them perfect for any occasion. Feel free to customize with nuts or additional chips to suit your taste. Give this recipe a try, and enjoy baking these delightful treats!