Description
Indulge in the comforting flavors of Best Ever Beef Tips & Gravy (Easy), where tender beef stew meat is simmered in a rich, savory gravy. This dish is not only simple to prepare but also versatile, allowing you to serve it over mashed potatoes, rice, or egg noodles—perfect for any occasion. In just 20 minutes of prep time, you can have a satisfying meal that the whole family will love. Plus, you can easily customize it with your favorite vegetables or spices for a personal touch.
Ingredients
Scale
- 2 pounds beef stew meat, cubed
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 2 cups water
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 packet brown gravy mix (0.75 ounces)
- Egg noodles, rice, or mashed potatoes (to serve)
Instructions
- Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent.
- Brown the beef on all sides, then add water, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat and simmer covered for 1.5 to 2 hours.
- Mix gravy packet with water in a bowl and add to the skillet. Stir until thickened.
- Serve over your choice of sides.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg