Best Ever Beef Tips & Gravy (Easy)
Tender beef cooked in a deliciously rich brown gravy makes the Best Ever Beef Tips & Gravy (Easy). This comforting dish is perfect for various occasions, from family dinners to casual get-togethers. With simple ingredients and straightforward instructions, this recipe is sure to impress everyone at your table. Plus, you can easily adapt it to suit your taste preferences!
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can have this tasty dish ready to simmer while you go about your day.
- Rich Flavor: The combination of soy sauce, Worcestershire sauce, and spices creates a deeply satisfying flavor that pairs perfectly with your choice of sides.
- Versatile Serving Options: Enjoy these beef tips over mashed potatoes, rice, or egg noodles—perfect for any comfort food craving!
- Family-Friendly Meal: This dish is sure to please both adults and kids alike, making it an ideal choice for family dinners.
- Easily Customizable: Feel free to add your favorite vegetables or adjust the seasonings for a personal touch.
Tools and Preparation
To make the Best Ever Beef Tips & Gravy (Easy), you’ll need some essential tools that will streamline your cooking process.
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Essential Tools and Equipment
- Large skillet
- Measuring cups
- Wooden spoon
- Cutting board
- Sharp knife
Importance of Each Tool
- Large skillet: Allows for even browning of the beef and ample space for simmering the gravy.
- Measuring cups: Ensures accurate measurements of liquids and dry ingredients for consistent results.
- Wooden spoon: Ideal for stirring without scratching your skillet and helps mix ingredients thoroughly.
Ingredients
Ingredients:
– 2 pounds beef stew meat, cubed
– 3 Tablespoons vegetable oil (or canola)
– 1 onion, chopped
– 2 cups water
– 1/4 cup soy sauce (you can use reduced sodium)
– 1/4 cup Worcestershire sauce (you can use reduced sodium)
– 1 teaspoon garlic powder (or use fresh garlic)
– 1 teaspoon salt (omit to reduce sodium)
– 1 teaspoon fresh ground pepper
– 1 packet brown gravy mix, .75 ounce packet (you can use reduced sodium)
– 1 cup water
– Egg Noodles, Rice or Mashed Potatoes (to serve with beef tips)
– 1/4 – 1/3 cup red wine
– 8 oz mushrooms, sliced (fresh or canned)
How to Make Best Ever Beef Tips & Gravy (Easy)
Step 1: Heat the Oil and Cook Onions
In a large skillet over medium-high to high heat, heat 3 tablespoons of oil. Add the chopped onion and cook until they are translucent, stirring occasionally.
Step 2: Brown the Beef
Next, add cubed beef to the oil and onions. Brown the meat on all sides; this will take about a minute on each side. After browning the beef, add 2 cups of water, Worcestershire sauce, and soy sauce. Then add garlic powder, salt, and pepper; stir well.
Step 3: Simmer
Bring the mixture to a boil. Reduce heat, cover, and let it simmer for about 1.5 to 2 hours.
Step 4: Prepare Gravy Mix
In a medium-sized bowl (or measuring cup), combine the gravy mix with 1 cup of water. Mix well then pour over the beef. Stir until well blended. Increase heat until boiling while continuously stirring; it’s ready when the sauce slightly thickens.
Step 5: Serve
Serve over mashed potatoes, white rice, or egg noodles. Pair with your favorite steamed vegetable and a side salad for a complete meal!
How to Serve Best Ever Beef Tips & Gravy (Easy)
Serving Best Ever Beef Tips & Gravy is simple and satisfying. This hearty dish pairs well with various sides that enhance its rich flavors. Here are some delicious options to enjoy your beef tips.
Over Mashed Potatoes
- Creamy mashed potatoes create a perfect base for the beef tips, soaking up the delicious gravy and adding a comforting texture.
With Egg Noodles
- Tender egg noodles add a delightful chewiness and absorb the savory gravy beautifully, making every bite flavorful.
On Rice
- Fluffy white rice pairs wonderfully with beef tips, offering a neutral backdrop that balances the richness of the gravy.
As a Sandwich Filling
- Use leftover beef tips in a hearty sandwich. Pile them on crusty bread with some gravy for an easy lunch option.
With Steamed Vegetables
- Pairing your beef tips with steamed broccoli or green beans adds freshness and color to your plate, balancing the meal nicely.
Side Salad
- A crisp side salad provides a refreshing contrast to the warmth of beef tips and gravy. Top it with your favorite dressing for added flavor.
How to Perfect Best Ever Beef Tips & Gravy (Easy)
To ensure you achieve the best results with your Best Ever Beef Tips & Gravy, consider these helpful tips.
- Choose Quality Beef: Using high-quality stew meat will enhance tenderness and flavor in your dish.
- Browning Matters: Properly browning the meat adds depth of flavor to the gravy, so take time to brown each piece evenly.
- Adjust Seasonings: Feel free to tweak seasonings based on personal preference. Adding fresh herbs can elevate the dish!
- Simmer Low and Slow: Cooking on low heat allows flavors to meld together, resulting in more tender beef.
- Thicken to Preference: If you prefer a thicker gravy, allow it to boil longer after adding the gravy mix while stirring continuously.
- Include Vegetables: Adding mushrooms or other vegetables during cooking can enhance both flavor and nutrition in your meal.
Best Side Dishes for Best Ever Beef Tips & Gravy (Easy)
Pairing side dishes with your Best Ever Beef Tips & Gravy can elevate this comforting meal even further. Here are some excellent options:
- Buttery Corn: Sweet corn complements the savory beef, providing a touch of sweetness.
- Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover gravy on your plate.
- Roasted Brussels Sprouts: Their slight bitterness contrasts nicely with the richness of beef tips, adding balance.
- Coleslaw: A crunchy coleslaw offers freshness and crunch, making it a great side that lightens up the meal.
- Macaroni and Cheese: Creamy mac and cheese creates an indulgent pairing that kids will love.
- Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes provides a delicious contrast to savory beef tips.
- Cauliflower Mash: A low-carb alternative to regular mashed potatoes, cauliflower mash still offers creaminess while being lighter.
- Green Beans Almondine: This elegant vegetable dish adds a nutty crunch that pairs well with hearty beef dishes.
Common Mistakes to Avoid
When making the Best Ever Beef Tips & Gravy (Easy), it’s important to avoid common pitfalls that can detract from the dish’s flavor and texture.
- Overcrowding the pan: When browning beef, ensure there’s enough space. Crowding leads to steaming rather than browning. Cook in batches if necessary.
- Skipping the seasoning: Don’t forget to season your beef tips properly. Use salt and pepper generously to enhance flavors before cooking.
- Ignoring simmer time: It’s tempting to rush, but simmering for 1.5 to 2 hours is crucial for tender beef. Patience guarantees a better texture and taste.
- Using cold liquids: Always add room temperature or warm water when mixing gravy. Cold liquids can cause lumps and affect the sauce’s consistency.
- Not adjusting flavors: Taste your sauce before serving! Adjust soy sauce or Worcestershire for saltiness, as preferences vary among families.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover beef tips in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
Freezing Best Ever Beef Tips & Gravy (Easy)
- Place cooled beef tips in freezer-safe containers or heavy-duty freezer bags.
- They can be frozen for up to 3 months.
Reheating Best Ever Beef Tips & Gravy (Easy)
- Oven: Preheat to 350°F (175°C). Cover your dish with foil and heat until warmed through, about 20-25 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat for 2-3 minutes, stirring halfway through.
- Stovetop: Heat over medium-low heat on the stove, stirring occasionally until hot.
Frequently Asked Questions
Here are some common queries about Best Ever Beef Tips & Gravy (Easy).
What goes good with Best Ever Beef Tips & Gravy (Easy)?
Serve this dish over egg noodles, rice, or mashed potatoes. Steamed vegetables also make a great side.
Can I use other meats instead of beef?
Yes! You can substitute chicken or pork for a different flavor twist while keeping similar cooking methods.
How do I make my gravy thicker?
To thicken gravy, let it simmer longer without a lid or mix in a cornstarch slurry. Both methods yield a richer texture.
Is this recipe suitable for meal prep?
Absolutely! The Best Ever Beef Tips & Gravy (Easy) holds up well in storage and reheats beautifully, making it perfect for meal prep.
Final Thoughts
The Best Ever Beef Tips & Gravy (Easy) is a comforting dish that brings warmth and satisfaction to any table. Its rich flavors and tender meat make it versatile; you can easily customize it with your favorite sides or additional spices. Try making this delightful recipe today!
Best Ever Beef Tips & Gravy (Easy)
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
Description
Indulge in the comforting flavors of Best Ever Beef Tips & Gravy (Easy), where tender beef stew meat is simmered in a rich, savory gravy. This dish is not only simple to prepare but also versatile, allowing you to serve it over mashed potatoes, rice, or egg noodles—perfect for any occasion. In just 20 minutes of prep time, you can have a satisfying meal that the whole family will love. Plus, you can easily customize it with your favorite vegetables or spices for a personal touch.
Ingredients
- 2 pounds beef stew meat, cubed
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 2 cups water
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 packet brown gravy mix (0.75 ounces)
- Egg noodles, rice, or mashed potatoes (to serve)
Instructions
- Heat oil in a large skillet over medium-high heat. Add onions and cook until translucent.
- Brown the beef on all sides, then add water, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat and simmer covered for 1.5 to 2 hours.
- Mix gravy packet with water in a bowl and add to the skillet. Stir until thickened.
- Serve over your choice of sides.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
