Description
The Best Easy Smoked Brisket Recipe Ever is a must-try for any barbecue enthusiast. This simple yet effective recipe yields a mouthwatering, tender brisket that’s infused with rich smoky flavors, making it perfect for family gatherings or casual weekend dinners. With easy-to-follow instructions, even novice cooks can impress their guests with this delicious dish. Imagine serving perfectly sliced brisket that melts in your mouth, complemented by a flavorful rub and savory baste. Whether enjoyed in sandwiches, tacos, or as the star of a festive meal, this brisket will surely become a favorite in your household.
Ingredients
Scale
- 1 (15 lb) brisket
- 1 cup beer
- 1/4 cup apple cider vinegar
- 1/4 cup beef stock
- 5 tbsp melted butter
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp paprika
- 2 tbsp chili powder
- 2 tbsp kosher salt
- 2 tbsp coarse ground black pepper
- 1 tbsp brown sugar
Instructions
- Preheat your Traeger grill to Smoke mode (or Super Smoke for Timberline) with the lid open for about 5 minutes.
- Set the temperature to 225°F and preheat with the lid closed for around 10 minutes.
- In a mixing bowl, combine all rub ingredients: garlic powder, onion powder, paprika, chili powder, kosher salt, black pepper, and brown sugar.
- Generously coat the brisket on all sides with the rub.
- Place the brisket fat side down on the grill grate and cook until it reaches an internal temperature of 160°F (approximately 3-4 hours).
- Mix together your baste ingredients in a bowl.
- Once at temperature, wrap the brisket in aluminum foil and pour the baste around it within the foil packet.
- Return wrapped brisket to the grill and continue cooking until it reaches an internal temperature of 204°F (another 3-4 hours).
- Let rest for about 15 minutes before slicing against the grain.
- Prep Time: 30 minutes
- Cook Time: Approximately 8 hours
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: Approximate 4 oz (113g)
- Calories: 328
- Sugar: 1g
- Sodium: 840mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 28g
- Cholesterol: 120mg